Live data from Hacker News

Egg prices are soaring. Are backyard chickens the answer?

civileats.com

321–330 of 879 posts

Re: Egg prices are soaring. Are backyard chickens the answer?

#321

Earlier quoted context omitted.

> I'm told the eggs taste way better, I don't really notice it because I really only eat my own eggs, but perhaps I just got used to them At 2 years old my son could blind taste test tell the difference between my neighbor's chicken's eggs and store bought eggs. He refused to eat eggs (still doesn't) until we convinced him to try one of the eggs from our neighbor's chicken's. He liked that egg. Every time we've tried…

People say that all the time, but professional cooks have run triangle tests on backyard/farm eggs vs. store bought eggs and people can't tell the difference. At this point, I don't believe there's a difference in taste. The psychological effects that would lead people to believe that difference exists --- a kind of culinary placebo effect --- are so strong that I just attribute everything to that.

Honestly, does it matter? If raising the chickens that yield your eggs makes your breakfasts more enjoyable, is physical vs psychological causality relevant? The important thing here is enjoyment of our food.

Re: Egg prices are soaring. Are backyard chickens the answer?

#322

Earlier quoted context omitted.

> I'm told the eggs taste way better, I don't really notice it because I really only eat my own eggs, but perhaps I just got used to them At 2 years old my son could blind taste test tell the difference between my neighbor's chicken's eggs and store bought eggs. He refused to eat eggs (still doesn't) until we convinced him to try one of the eggs from our neighbor's chicken's. He liked that egg. Every time we've tried…

People say that all the time, but professional cooks have run triangle tests on backyard/farm eggs vs. store bought eggs and people can't tell the difference. At this point, I don't believe there's a difference in taste. The psychological effects that would lead people to believe that difference exists --- a kind of culinary placebo effect --- are so strong that I just attribute everything to that.

Anecdotally I have regularly switched between store-bought eggs and eggs from my friend's little farm over the last 20+ years, and try as I might, regardless of consumption method, I have yet to taste a difference. I have also asked many friends over the years if they notice any difference and all have agreed with me.

It doesn't matter though, I still prefer my friend's eggs to store-bought ones, I'd rather not support that dirty industry.

Re: Egg prices are soaring. Are backyard chickens the answer?

#323
post #290

Earlier quoted context omitted.

I do own two chickens since maybe 6 months for random reasons. Before that I thought they were pretty "stupid"/"uninteresting" animals but I was really wrong. They are in fact very lovable little beings. They have interestingly complex relationships between them, they are very social and I do have a special bond with the first I got, especially because we hadn’t the necessary hardware to keep her hot enough for multi…

It’s not the egg industry that will lose out if more people have backyard hens. It’s the poultry industry and the eating general. More people will start to find eating intelligent emotional animals as abhorrent as eating dogs or cats.

I don’t know, farmers always had dogs on the farm but they didn’t eat them and continued to eat the chickens. Chicken is really great and succulent. Hard to resist frying one of them up and sucking the meat off the bone. Absolutely no desire to do that with a dog.

Re: Egg prices are soaring. Are backyard chickens the answer?

#325
post #93

As someone who once built a large coop [1] then just bought a pre-built shed for the 2nd coop, it's definitely _not_ the _monetary_ solution. You will probably lose money overall for quite some time. I'm still probably underwater. BUT, there are definite upsides: - Chickens are very sweet animals, and are quite intelligent. You will grow to love all the silly things they do. You can pet them, they are super soft, and…

My mom has a dozen backyard chickens and I agree with all of these. I'll tack on two bits from my own experience:

Good: Fresh unwashed eggs don't need to be refrigerated. They are perfectly safe at room temperature on the shelf for days.

Bad: You can't leave them with other pets without supervision. One of the dogs got himself a taste for chicken and already ate at least three. You can't train this out of the dog, unfortunately. I had to put down one poor chicken that was deeply injured but still alive. We constantly stay vigilant to keep the dogs and chickens separate.

Re: Egg prices are soaring. Are backyard chickens the answer?

#326
post #23

Earlier quoted context omitted.

500/month for a dog? 500 for solar? Do you need a consultant?

For starters nobody uses an electric fence for chickens. You have them for cattle because they’re so big building a fence sturdy enough they can’t just push over is expensive.

> For starters nobody uses an electric fence for chickens

Good lord man!

They're for keeping the foxes out, not the chickens in!

Re: Egg prices are soaring. Are backyard chickens the answer?

#327

Earlier quoted context omitted.

> I'm told the eggs taste way better, I don't really notice it because I really only eat my own eggs, but perhaps I just got used to them At 2 years old my son could blind taste test tell the difference between my neighbor's chicken's eggs and store bought eggs. He refused to eat eggs (still doesn't) until we convinced him to try one of the eggs from our neighbor's chicken's. He liked that egg. Every time we've tried…

People say that all the time, but professional cooks have run triangle tests on backyard/farm eggs vs. store bought eggs and people can't tell the difference. At this point, I don't believe there's a difference in taste. The psychological effects that would lead people to believe that difference exists --- a kind of culinary placebo effect --- are so strong that I just attribute everything to that.

Anecdata also, but I can compare the eggs at home (homegrown) vs. any normal restaurant around and there definitely is a notable difference in looks and taste.

That said, this applies to scrambled or fried eggs.

Omelettes not so much, as seasoning might play quite a big part, and even less with cakes, baked goods, etc. in which eggs are just one more ingredient.

Re: Egg prices are soaring. Are backyard chickens the answer?

#328
post #315

Earlier quoted context omitted.

It’s not the egg industry that will lose out if more people have backyard hens. It’s the poultry industry and the eating general. More people will start to find eating intelligent emotional animals as abhorrent as eating dogs or cats.

Given people grew animals for eating for centuries and generally were more cruel to them then we are , I doubt.

Those people were a lot more desperate for food than we were too, though.

Re: Egg prices are soaring. Are backyard chickens the answer?

#329
post #169

Earlier quoted context omitted.

I've had chickens for probably 15 years now, starting with 3 and ending up with about 20 (mixture of hybrids, pedigrees and rescued battery/farmed hens) and 2 geese. This happens a lot with chickens. Chickens are a gateway drug to more chickens. If you have a few chickens, they take about as much looking after as a rabbit - keep their food and water topped up, and clean them out once a week. I agree that you won't ma…

Sounds like the true answer is having a colleague you can buy £1 eggs from.

£1 egg is quite expensive tho: 10 free range eggs at Tesco cost like £3 or so.

Re: Egg prices are soaring. Are backyard chickens the answer?

#330
post #315

Earlier quoted context omitted.

It’s not the egg industry that will lose out if more people have backyard hens. It’s the poultry industry and the eating general. More people will start to find eating intelligent emotional animals as abhorrent as eating dogs or cats.

Given people grew animals for eating for centuries and generally were more cruel to them then we are , I doubt.

> and generally were more cruel to them then we are

Strongly disagree with this part of your statement. The scale of suffering from industrial animal processing far exceeds anything from past centuries. The one-on-one cruelty of past centuries exists today as well (there are plenty of hidden camera videos to that effect), but what's really different is that now we treat animals as if they are mere inputs to industrial processes, as if they have no feelings or emotions or capacity for suffering.

In past centuries, chickens roamed free, sheep and cattle grazed on fields, etc. It was an idyllic experience compared to today's factory farm hellscape.

Post reply on HN