As a non-native English speaker, the "randomness" of English pronunciation has been a source of frustration for me for many years. I realized there are two types of issues: 1. Some sounds in English don't exist in other languages and you have to learn them "from scratch". For example the "flap T" in butter. Or the particular American "r" (constrast it to the Spanish rolled r for instance). 2. Certain sounds I DID kno…
> word like "color" has two "o" letters but neither of them makes an "ou" sound That it why we spell it as "colour" in English. Americans removed the "u" from their dialect which makes a needlessly complicated language even more so. Learning Dutch really opened my eyes as to how terrible English is as a written language. The funny thing is that it's mirrored in our law - English law is all about case law and presiden…
No. That was due to french influence. Not to be more phonetic.
> Americans removed the "u" from their dialect which makes a needlessly complicated language even more so.
Webster removed it to make it more phonetic. Do you pronounce color the same way as flour? Of course not. Color, harbor, favor, etc is more phonetically accurate than colour, harbour, favour, etc.
> The funny thing is that it's mirrored in our law - English law is all about case law and president.
Precedent.