Earlier quoted context omitted.
> say, a $1,000 bottle of wine (which cannot be distinguished in a blind taste test from a $5 bottle)? Well for one thing, that's wrong- distinguishing wine is easy. Even people who are just pretty into wine can identify different vinyards etc. and actual sommeliers can nail wine down to the year it was bottled and the conditions it was stored[1]. The thing you're referring to is that when you line up regular people…
Oenologists can't even distinguish red from white in a blind test: https://www.realclearscience.com/blog/2014/08/the_most_infam...
This "study" has no value. I can certainly distinguish between the average $10 bottle and $50 bottle.
Actually the study does have a value: It induces people to think there are no differences between wines and keeps the prices for the good stuff lower. So please continue to post it.