Earlier quoted context omitted.
What is oversimplified specifically (given this is an electric car)
This question's answer would require something more lecture length that dives into fundamentals of design with an equal amount of time spent on automotive design. No one has the time or care for something like that, so I'll try to give a high level answer. Generally speaking, cars are not about simple designs/shapes. They, especially to enthusiasts, are viewed as something closer to art where care is taken to craft s…
Luce: First Electric Ferrari
301–303 of 303 posts
Re: Luce: First Electric Ferrari
#302Earlier quoted context omitted.
For the type of buyer you describe this vehicle parked in the garage, to speculate, may be capable of doing double duty as an automated battery backup for the estate nearby to store energy during times of excess grid capacity and to discharge during periods of high demand or grid interuptions. I would be interested to know if the vehicle includes this capability, or if it could be easily modified to offer this capabi…
You've got to be kidding. The people who can afford multiple luxury cars aren't going to mess around using them as backup batteries just to save a few bucks on generators for their mansions.
Re: Luce: First Electric Ferrari
#303Earlier quoted context omitted.
> Side note: I wonder if, in 20 years, petrol cars will the preserve of the very rich and the very poor. Sure, except the very poor will be eco criminals (due to being unable to maintain their equipment to relevent emission standards/pay the associated offset fees) and will be selectively hounded and exploited by law enforcement.
At some point, the petrol stations start closing, and petrol vehicles start having range anxiety. The antiques get served by a little EV bowser service that comes round and delivers, but you won't be able to drive them in cities. (diesel will hang on a lot longer, so there may be a period of refinery retuning and petrol stations serving only diesel?)
Perhaps, but don't diesel engines also run on used chip fat lightly sieved to get rid of the potato solids?