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The health benefits of better air

dynomight.net

301–310 of 471 posts

Re: The health benefits of better air

#301

Earlier quoted context omitted.

Statistical evidence for high BMI's effect on quality of life and morbidity is more compelling, at least in the developed world. Author's thesis does stand insofar as AQ often being overlooked as a causative agent behind cardiovascular disease.

BMI is known as a very bad measure

BMI is a fairly decent measure for folks who don't work out or otherwise build excess muscle. And since that's _most_ Americans, BMI is a good starting point to use when judging health fitness.

Re: The health benefits of better air

#302

Earlier quoted context omitted.

Statistical evidence for high BMI's effect on quality of life and morbidity is more compelling, at least in the developed world. Author's thesis does stand insofar as AQ often being overlooked as a causative agent behind cardiovascular disease.

BMI is known as a very bad measure

[deleted]

Re: The health benefits of better air

#303
The people's fear of dying is creating too many problems on this earth. Instead of wasting your energy trying not to die, accept that you will be dying one day, later or sooner, and you will be much happier. You will be using your time on earth much more wisely.

Re: The health benefits of better air

#305

Earlier quoted context omitted.

Statistical evidence for high BMI's effect on quality of life and morbidity is more compelling, at least in the developed world. Author's thesis does stand insofar as AQ often being overlooked as a causative agent behind cardiovascular disease.

BMI is known as a very bad measure

BMI is known to be a bad measure for outliers (e.g. bodybuilders) and just a ballpark rather than exact but for most people there's a pretty decent correlation between BMI and body fat percentage or whatever you prefer.

Re: The health benefits of better air

#306

This article seems to make fantastic jumps from the believable -- mortality from overall air pollution (e.g. in Delhi) to the frankly unbelievable -- your ultrasonic humidifier supposedly reducing your life by nearly an hour each night, or that a daily commute between Newark and NYC takes half a year off your life. According to this logic, anyone who works in the subway should be dying, what, 10 years earlier? Which…

> These statistics are just not passing the smell test.

These numbers are derived from estimations, for sure. But they are sophisticated estimations and serve to rank other health risks in life. In rich countries we usually obsesses about things like pesticides in food or „small particulate matter“ to an extent that it is absurd. Air quality is a real threat in many countries but not anymore in the US or most of Europe for sure.

As the article shows obesity is the killer number 1 in the US. A healthy diet is something which is totally under our control. And for sure smoke generated at a BBQ for example is not very healthy and can be avoided by using a gas grill.

These are things usually ignored and thus underestimated in our health obsession.

Re: The health benefits of better air

#307
post #214

Earlier quoted context omitted.

Just to point out how why this is a fairly nuanced topic, a shepherd may be breathing clean air but they're also exposed to UV radiation all day. They may have a higher morbidity due to increased skin cancer rates.

I'm no way an expert on the matter but by pure logic it's still amazes me how we survived (and evolved!) as a species for thousand of years without almost no shelter from direct sunlight and yet now (too much) sunlight exposure is seen as a cause of death. I know we lost almost all the body hair we used to have but still, we usually wear clothes when under the sun.

Skin cancer probably plays no role for your ability to reproduce. By the time you die from skin cancer you already had children and probably even grandchildren.

Re: The health benefits of better air

#308
post #288

This article seems to make fantastic jumps from the believable -- mortality from overall air pollution (e.g. in Delhi) to the frankly unbelievable -- your ultrasonic humidifier supposedly reducing your life by nearly an hour each night, or that a daily commute between Newark and NYC takes half a year off your life. According to this logic, anyone who works in the subway should be dying, what, 10 years earlier? Which…

When it comes to ultrasonic humidifiers, they do generate a lot of PM 2.5, see: https://blog.getawair.com/awair-investigates-how-your-humidi... It is NOT certain that these particles are as bad as ones from dust or combustion. All in all, when small droplets evaporate, what remains is water-soluble salts, rather than anything more reactive or harder to remove, see https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3922954/…

That's why you gotta use them with reverse osmosis filtered water. And not one that remineralizes, you can do that later on your own. I have a ultrasonic humidifier, reverse osmosis water filter and air quality sensor, it's all good.

Re: The health benefits of better air

#309

Earlier quoted context omitted.

I think the point is control. Induction stoves are pretty good for dumping watts into water. However, it's very hard to get a good mid-range temperature. Gas makes it really straightforward to get something cooking at exactly the heat you want.

Strongly disagree. Induction is AMAZING and has wonderful midrange temperature control. Many professional kitchens have switched. Are you sure you’ve used an induction stove and not just a regular electric stove? Glass flat top electric stoves are not usually not induction stoves though they look the same.

Maybe just the models I've used?

I think I have tried 5 different models in the last few years, from the very cheap, to the relatively pricey, and all were relatively lacking when it came to fine control.

I don't think there's any real reason why they shouldn't have fine temperature control - presumably the temperature is controlled by the switching speed of the mosfets in the coils?

Re: The health benefits of better air

#310

Earlier quoted context omitted.

I think the point is control. Induction stoves are pretty good for dumping watts into water. However, it's very hard to get a good mid-range temperature. Gas makes it really straightforward to get something cooking at exactly the heat you want.

Most electric stoves are non-induction.

I imagine this will change, though. I would have thought induction hobs are cheaper to produce, since it's just a copper coil and a bunch of power mosfets.
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