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Mexican states are moving to ban the sale of junk food to children

washingtonpost.com

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Re: Mexican states are moving to ban the sale of junk food to children

#301
post #147
post #83

Earlier quoted context omitted.

My concern is that if we can't trust the government to create a healthy recommended diet, how can we trust them to ban the correct foods? Their incentives seem to be more in line with propping up producers of large scale cheap pseudo foods with big lobbies than finding an actual healthy diet.

I get your point, but it's not hard to tax the correct foods. Just start with the worst, such as sugary drinks.

It doesn't even need to be tax, even mandating that packaged foods' ingredients labeled in easily human-relatable units (table spoons, etc. instead of grams and joules) may help people make better decisions.

Re: Mexican states are moving to ban the sale of junk food to children

#302
post #34

Earlier quoted context omitted.

A homemade pastry has fewer preservatives and additives, you have greater control over the contents, requires a time and effort investment, and is not heavily marketed with prominent placement in grocery stores and appealing, colorful packaging. There are both nutritional and psychological differences between the two that make the homemade version effectively much less unhealthy for you.

>A homemade pastry has fewer preservatives and additives Sugar is sugar.

False and irrelevant. False, because there's way more than one kind of sugar - glucose, fructose, sucrose, lactose, and more, not to mention cane sugar vs. HFCS. Irrelevant, because there are other non-sugar things in commercial food products that cause you to want to consume the products more, which causes you to consume more sugar. Finally, who says that I put more sugar in my pastries than Hostess does?
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