Live data from Hacker News

No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days

chuff.it

31–40 of 123 posts

Re: No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days

#31

Earlier quoted context omitted.

Not when you are morbidly obese like the author was. When you are that big( pushing 300lbs) it's not uncommon to loose 5lbs a week at the start.

Why is the weight loss mechanism different under those circumstances?

http://www.livestrong.com/article/406097-why-do-overweight-p...

http://forum.bodybuilding.com/showthread.php?t=121373121&pag...

Higher Metabolism, more water weight to shed.

Re: No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days

#32
post #26
post #21

This is great and certainly don't want to discourage anyone. Some people need extreme transformations like this to be successful. Most people, however, don't. You'll have a much higher success rate if you're patient and change just one little thing at a time. Once you're comfortable, you move on to the next. I myself have lost over 30lbs and increased strength tremendously (power clean 250+). I went about it by doing…

I'd have to say of the three things, the one that definitely has to be given up to lose the weight is beer. Beer is not only caloric, but contains alcohol. When alcohol is ingested, the body's fat metabolism practically stops until it's out of your system. Drinking a beer each day would almost make it impossible to lose fat efficiently. It wouldn't matter if you were eating under, because your body would not be able…

[deleted]

Re: No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days

#33
post #24
post #5

I'm 31. A recent physical revealed that I have both high blood pressure and high cholesterol. They've put me on meds for the bp (which is now under control rather well) but they wanted me to try a lifestyle change before putting me on cholesterol meds. I was ~ 10 lbs overweight, nothing major - and while I wouldn't say I am fit by any means I wasn't out of shape either. But they wanted me to lose the 10 lbs and so th…

Not everyone is salt sensitive. Talk to them about measuring your salt sensitivity (or you can do it at home, but less reliably). If salt is hard and the rest is easy, you may find losing weight and exercise the two you worry about, and ignore salt.

Salt sensitivity is also far easier to manage, and its impact is limited to putting you over the top when shit hits the fan (eg: high-sodium diet can make or break you when you stray into heart-attack territory).

Re: No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days

#34
post #25
post #5

I'm 31. A recent physical revealed that I have both high blood pressure and high cholesterol. They've put me on meds for the bp (which is now under control rather well) but they wanted me to try a lifestyle change before putting me on cholesterol meds. I was ~ 10 lbs overweight, nothing major - and while I wouldn't say I am fit by any means I wasn't out of shape either. But they wanted me to lose the 10 lbs and so th…

It's weird how that stuff works. I'm 32, my last physical revealed that I'm 63 lbs overweight, I smoke (pack a day), drink fairly regularly, my blood pressure is fine, my cholesterol is fine, and have a great insulin response. Lung capacity is definitely not where it should be though. I also eat almost entirely meat and carbs, save for lettuce/salad. I can drop 5 lbs in a couple weeks just giving up soda, 10 lbs if I…

"Carb sensitivity" is also a thing, and some people get a much stronger weight gain response from eating carbs (and weight loss response from not eating them) compared to other people. You might have a relatively high sensitivity to carbs.

Re: No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days

#35
post #25
post #5

I'm 31. A recent physical revealed that I have both high blood pressure and high cholesterol. They've put me on meds for the bp (which is now under control rather well) but they wanted me to try a lifestyle change before putting me on cholesterol meds. I was ~ 10 lbs overweight, nothing major - and while I wouldn't say I am fit by any means I wasn't out of shape either. But they wanted me to lose the 10 lbs and so th…

It's weird how that stuff works. I'm 32, my last physical revealed that I'm 63 lbs overweight, I smoke (pack a day), drink fairly regularly, my blood pressure is fine, my cholesterol is fine, and have a great insulin response. Lung capacity is definitely not where it should be though. I also eat almost entirely meat and carbs, save for lettuce/salad. I can drop 5 lbs in a couple weeks just giving up soda, 10 lbs if I…

Have you kept going past the 5 - 10 pounds? It's doubtful that you'll continue to shed weight at that rate. What happens is that without carbs your body's glycogen stores begin to deplete when you stops eating carbs (carbs are essential to glycogen production). Your muscles will take a week or two to flush out all the fluid they were holding on to before eventually stabilizing at a new level. Most people tend to drop a lot of weight at the beginning of a diet, especially low or no carb, however once the initial glycogen depletion happens they level off with the weight loss.

Some people hit a plateau and get discouraged or think they're done and start eating carbs again and shoot right back up. Others continue on at a healthy 1 - 2 pounds/week until they reach their goal.

Re: No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days

#36
Exercise is wonderful, and (particularly strength training) can dramatically change how you look and feel. If you just want to lose weight though, just stop eating carbs.

It really is that simple. There are many ways to lose weight, but dropping sugar (in all it's forms) is the most straightforward. It's the closest thing to a 'weight hack' I've ever seen.

If you are currently overweight, just cut out carbs completely for 3 months..don't bother to count calories; don't fret about nonsense like whether your food is organic, or free range, or locally sourced. Just stop eating sugar. No rice, no potatoes, no bread, no sugared soft drinks, no pasta.

Re: No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days

#37

You should trade some of that fat with muscle gain (especially upper body), instead of shedding it all. Develop a consistent weight lifting routine at the gym. You'll feel a lot better about yourself. Stationary cycling might make your legs great, but your upper body will probably start to look "skinny fat".

Can't forget the core muscle groups -- a solid core is essential to balancing yourself out. Lower back and abdominal regions being the main focus.

Re: No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days

#38
post #17

I upped my exercise, cycling 30-40 miles a day, every day for the first couple of weeks. Good to see!! When you are burning this level of level of energy every day, its actually to keep a stable weight. (Author must have had some base fitness, too so good for him.) At its core, Weight change is simple input/output math. The key variable is %deplete your glycogen levels (as % of full everyday.) That is the "cache" of…

"At its core, Weight change is simple input/output math." But I also think that...at its core it's very complex. What if you do all of that input in a single large meal vs 6 smaller meals? That's a BIG difference. Similarly just doing lots of cardio (and "burning" calories) vs high intensity workouts (like crossfit) have very different results.

Re: No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days

#39

Since this is another weight loss post on HN, I'll tread out the old lines again[1]: If you only care about weight loss: calories in vs calories out. However If you care about maintaining muscle while losing fat, the story is still pretty simple, and calories still count, but the macro ratio of those calories are very important. In this case, keep protein high and get the rest from carbs and/or fat. I personally reco…

Bullshit. The fallacy is that someone can care only about weight loss.

I tried it for years. I burn 2200 cal/day so I can eat a large Cinnabon every day (800 cal) and still lose weight.

The problem is it fucks your insulin resistance and turns into diabetes.

So, I don't consider a solution viable if one of the side effects is death.

Post reply on HN