I learned from the article that cooking "denatures proteins." I happen to be very allergic to all raw produce except grapes, apples, onions, lettuce, and spinach. Everything else needs to be cooked. No crudités or fresh orange juice for me. People look at me funny and ask why cooking would make a difference. I say, "I dunno, but it must break down my allergy molecules so that I don't react to them." Then they (idiots…
So you're allergic to folded proteins? That seems unlikely since even those few raw things you can eat have trace amounts of different proteins in them. If I were very allergic to so many different foods, I'd want a real explanation for my own sake at least, and not just try to snow people with scientific jargon.
My pediatrician switched his practice to "allergy and asthma" in 1970. He told my mom he did so because he wanted to try to help whatever the heck is wrong with me. Well, I can't read his mind for motives, but that's what my mom reported.
I astound and baffle allergists when their tests reveal the huge numbers of foods--and varieties of foods--I'm allergic to. (Note to self: I am not going into my other allergy foods here.) Their first reaction is to blurt out, "What do you eat?! How do you live?! It's a wonder you're alive!" After that, their reactions and attempts to help vary considerably. The closest I've gotten to an explanation from a live doctor is hearing one mutter something about "volatile oils" into his Dragon Naturally Speaking before walking off and leaving his nurse distressed for my sake.
I do get strange satisfaction knowing that food allergies have gotten much more prevalent in the past decade or so. This means more researchers take more interest in it, the FDA changes its food labeling laws, the general populace has a little more knowledge, etc. When I'm feeling grandiose, I tell myself that my strange body (and that of a guy I spoke to on the phone who is a guinea pig at the Mayo because he's allergic to all foods) are the vanguard or cassandras or whatever for something new and weird going on in the world. But perhaps I read too many Greg Bear novels. ;-)
I subscribe to an allergy research newsletter from South Africa, which contains a lot of fascinating, nerdly stuff I never hear from live doctors. And when I do try to mention research, I get, "That means you don't need me except to prescribe Epipens." But I got away from reading it a few years ago. I think I'll head back to doing so. Thank you for indirectly putting the bee in my bonnet. http://www.allallergy.net/abstracts/index.cfm
Ah! A quick glance reveals an article called "The importance of nasal provocation test in the diagnosis of natural rubber latex allergy." This just might pertain to me even though I have a banana allergy, not a latex allergy... But I think I'll leave it for a few days. This whole topic is getting way too heavy today. Bye, folks. I'm logging out.