The good news is that's edible and apparently tastes good.
Same with Kudzu, and apparently that's an unstoppable plant too
An unstoppable mushroom is tearing through North American forests
31–40 of 88 posts
Re: An unstoppable mushroom is tearing through North American forests
#32A company grows these (and other mushrooms) in a warehouse here in Zurich to supply restaurants and grocery stores, which is probably one of the reasons these mushrooms are now found in the wild. I "hunt" (in German you use the verb "collect/gather") mushrooms in the forests around Zurich and I haven't seen these yet. They also don't appear in my Pilzfürher app specific to Switzerland. But I have heard they are here.…
The verb I've most commonly heard for this activity in English is "forage". What's the equivalent German word?
Plus it's the title of a song on the Cowboy Bebop soundtrack, so it has that going for it.
Re: An unstoppable mushroom is tearing through North American forests
#33The good news is that's edible and apparently tastes good.
If you've ever bought or eaten "marionberry" this plant is where it grows.
Re: An unstoppable mushroom is tearing through North American forests
#34I had a mushroom farm in Northern Michigan some years ago and we grew Golden Oysters, among other species. I think our winters are too cold for them to really establish themselves, but I was hearing reports of them 'going native' in Southern Michigan as long ago as 15 years. Like the farmer in the article, I also wondered about the apparent lack of effort in growing native species. My area has a wonderful native oyst…
I've been thinking about farming in Michigan. If global warming takes off, we should have a nice environment and plenty of water to grow... I just can't imagine doing agriculture in 2026. I have a masters in Mechanical Engineering and 2 decades of experience. It just seems like something for uneducated people.
Re: An unstoppable mushroom is tearing through North American forests
#35Re: An unstoppable mushroom is tearing through North American forests
#36TIL https://en.wikipedia.org/wiki/Pleurotus_citrinopileatus
I was hoping it had not made it to Texas since it was reported mostly in the NE US but it looks like some people have started cultivating it here and it may have escaped cultivation sometime during the last few years.
Considering that it is an invasive fungus that is known to degrade all the natives in the area it should be no surprise that the questions about whether the fungus was found growing on a grow block are rarely or never answered in the Texas reports. This could be due to the questions being asked by researchers trying to identify spread mechanisms from posts that are several years old. The original poster may not respond either because they don't remember or they are not as active as they used to be.
I think there are 8 reports in the state today and at least one is obviously in a grow medium of sawdust. [1] The fact that people placed most of their sitings on parks instead of home gardens when more than one case clearly shows a residential setting may suggest that they are growing something that they know can escape but they would like others to think they found it in the wild so it isn't their problem.
I have a great natural environment for them with several live oak widowmakers standing dead for around 25 years. I have not seen any yellow mushrooms though, yet. I think the native mulch industry in Texas will probably be their main spread vector since hardwoods are mulched locally and sold all over the state. As far as I know there are fewer restrictions on mulch sales from infected areas than there are on firewood sales across county lines. I think mulch may incorrectly be classified as compost in this case where the assumption is that there has been large scale degradation sterilization of weed seeds, fungal spores, etc due to decomposition temperatures.
[0]https://www.inaturalist.org/taxa/504060-Pleurotus-citrinopil...
Re: An unstoppable mushroom is tearing through North American forests
#37For example the Japanese knotweed evolved to grow on the side of volcanoes and survive the occasional lava flow. It's a uniquely harsh environment which prepares it for thriving in any "gentle" garden in the world. But the mushrooms didn't evolve in any particularly bad environment, so why are these species outcompeting local ones? Why are they so fit for a new environment?
I know I have some selection and survivorship bias because I only know of the species that made it, not the ones which try to invade and fail so that's why I'm curious if this is a special situation, or more or less expected because a known percentage of species from any part of the world end up outcompeting local species from another.
Re: An unstoppable mushroom is tearing through North American forests
#38Re: An unstoppable mushroom is tearing through North American forests
#39The first sentence is:
"The razor blade of the newly unpacked surgical scalpel glints in the late Autumn light."
So I just immediately stopped reading.
This style of writing is exhausting and too common. It's an article about mushrooms, not a spy action thriller.
It feels like there had been some shift over the past decade that has been pushing / encouraging this style of writing, and I'm not sure what's caused it or what the solution is.
It's getting to the point that I'll need to use an LLM to summarize any article I care about to just extract the relevant info.
That would be particularly ironic if it was an LLM that generated the article.
Re: An unstoppable mushroom is tearing through North American forests
#40I tried to read TFA to learn about what's going on. It's an article about an invasive species of mushroom, right? I'd like to be informed. The first sentence is: "The razor blade of the newly unpacked surgical scalpel glints in the late Autumn light." So I just immediately stopped reading. This style of writing is exhausting and too common. It's an article about mushrooms, not a spy action thriller. It feels like the…