31–40 of 226 posts
eat healthy my lads. trust not the media
Earlier quoted context omitted.
> An estimated 95% of American adults and children fail to meet daily fiber recommendations, with intake often falling below 10 grams per 1,000 calories consumed It's tempting to focus on some magic bad ingredient/practice to explain our bad health (like seed oils), but we don't exercise, we eat directly against dietary guidelines, and we eat foods that we know are bad for us. Now add on to that the social media grif…
Focusing on fiber while leaving out glyphosate, sugar etc... is myopic.
But processed meat consumption would be another good example of where we happily eat against dietary guidelines despite its link with colorectal cancer.
Earlier quoted context omitted.
Which state did you have it done in if I may ask? I'm in Oregon and haven't been able to find a doc that does it without sedation. I can't be put under sedation for medical reasons, but I definitely need this procedure done sooner than later due to new GI problems.
North Carolina. And I wasn't actually aware that some doctors wouldn't do until after I had it done (reading about it online). I just called before my appointment to say I didn't need sedation. They said ok and wrote it down. They weren't really pushy during the appointment other than asking me why I didn't want sedation. I thought it was going to be awkward but wasn't at all. We just chatted. It was him and an assis…
the 1 reason for colon cancer is milk. it's not natural anymore and casein makes it's problems because the fat is altered by homogenization. second is whey and monsanto. third is canola oils. fourth is cirtric acid, it's not from citrus. and it's everywhere, in every beverage, juice and preserved food, even in beers. eat healthy my lads. trust not the media
I think part of this can be attributed to prolonged gut inflammation caused by toxins and parasites. There’s something like 60% of the population has some form of parasite and have no idea, which causes a lot of inflammation and problems. Problems that don’t necessarily point to the gut being the culprit on the surface. So it’s misdiagnosed a lot. I recommend everyone do a gut cleanse once a year.
What do you mean when you say “do a gut cleanse”?
Most people don't eat enough fiber, eat way too much processed junk, and have vitamin and mineral deficiencies. Yet still the overall risk for colon cancer is surprisingly low and takes a long time to develop for everyone but the unluckiest. Earlier screenings are just compensating for poor education. It's not a solution to anything but the question of how to raise insurance costs for young people. Just eat your damn…
There is going to be some big AHA moment tied so couple food practices. Like washing chicken in chlorine or something. I wonder how are the stats in other developed countries. The title says US.
My money is on massive overexposure to high fructose corn syrup in the Western diet. https://pmc.ncbi.nlm.nih.gov/articles/PMC9170474/
US diet? Is corn syrup common elsewhere?
I think part of this can be attributed to prolonged gut inflammation caused by toxins and parasites. There’s something like 60% of the population has some form of parasite and have no idea, which causes a lot of inflammation and problems. Problems that don’t necessarily point to the gut being the culprit on the surface. So it’s misdiagnosed a lot. I recommend everyone do a gut cleanse once a year.
What do you mean when you say “do a gut cleanse”?
They need to lower the screening to 40. I just had mine at 40, turned out fine luckily. Did it without sedation which my doctor said was rare in US, but common outside of US. I found surprising, wasn't that big of a deal. Pain was probably at a 7/10 during the turns (like 3 times) but ok the rest of the time. A little uncomfortable. Some new sensations, some familiar (feeling like you are crapping your pants). I walk…