Every now and then there is an alarmist article about aspartame, and every time it's hard to tell whether moderate drinking of soft drinks is better when it had regular sugar vs when it has aspartame - can any person more familiar comment on this with regarding to current article?
Aspartame aggravates atherosclerosis through insulin-triggered inflammation
31–40 of 92 posts
Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation
#32Earlier quoted context omitted.
Just drink water or low sugar beverages.
I do! Problem is, those low sugar beverages are often low sugar thanks to aspartame
Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation
#33Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation
#34Every now and then there is an alarmist article about aspartame, and every time it's hard to tell whether moderate drinking of soft drinks is better when it had regular sugar vs when it has aspartame - can any person more familiar comment on this with regarding to current article?
It's almost like humans are naturally tuned to drink plain unsweetened water.
Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation
#35Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation
#36Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation
#37Earlier quoted context omitted.
https://pmc.ncbi.nlm.nih.gov/articles/PMC10096725/ >People with little saliva and a habit of frequently consuming acidic beverages are at increased risk for enamel erosion. The basic recommendations are to drink water as the first choice and eat fresh fruits as an integral part of a healthy and balanced diet. >Health professionals should motivate the population to change their behavior regarding the consumption of ac…
I switched from sparkling to plain water a few weeks ago (for other reasons). I’m drinking significantly less than I was when drinking sparkling. So again, the question now becomes is it better to be fully hydrated drinking “acidic” sparkling water, or is it better to only drink plain water and be dehydrated? (Rhetorical question)
Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation
#38Every now and then there is an alarmist article about aspartame, and every time it's hard to tell whether moderate drinking of soft drinks is better when it had regular sugar vs when it has aspartame - can any person more familiar comment on this with regarding to current article?
https://www.youtube.com/watch?v=NdKAPzsxr_Y https://www.youtube.com/watch?v=5h5IABzlj8w
Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation
#39Earlier quoted context omitted.
Just drink water or low sugar beverages.
I would really like a low sugar soft drink, not artificial but one with like 1/4 the amount of real sugar. It would probably taste fine, I don't get why everything needs 32g in it!
If life didn't give you lemons, you're out of luck though
Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation
#40I know that they've gone back and forth on artificial sweeteners over the years, but honestly, one of the best things I've done recently is switch over to seltzer water. Triggers all of the chemical receptors in the brain by repeating the "ritual" of drinking canned pop, but it's just water, so it's actually good for you. Also half the cost.
https://pmc.ncbi.nlm.nih.gov/articles/PMC10096725/ >People with little saliva and a habit of frequently consuming acidic beverages are at increased risk for enamel erosion. The basic recommendations are to drink water as the first choice and eat fresh fruits as an integral part of a healthy and balanced diet. >Health professionals should motivate the population to change their behavior regarding the consumption of ac…
>The increased amounts of calcium, phosphate, and fluoride in the drinks limited the severity of erosion by changing the solubility of the enamel [82]. The decline in enamel’s surface microhardness and mineral loss were both dramatically halted by the addition of CaGP to the carbonated drinks.
Most seltzer water has fluoride in it, and your tap water has fluoride in it (if you're making your own at home).
Also the methodology in this study was purely in vitro, not real world conditions. Notably, the lack of saliva.
>Under normal circumstances, human saliva forms a physical barrier, a film, and prevents direct contact between the tooth enamel surface and acidic beverages, thus protecting teeth from erosive attack by acids [45,84,85,86]. However, the erosion tests were carried out without saliva
Also, seems like the study was more on soft drinks in particular and not "other acidic drinks" which may include seltzer water.
>Soft drink consumption during meals was linked to mild to severe tooth damage [65]. No matter when they were consumed, other acidic meals and beverages were not linked to tooth damage [40].
Anyway, net is this: I'm not saying sparkling water carries absolutely no risk, but linking a study like this and cherry picking quotes to make it sound like sparkling water is going to destroy your teeth is misleading.
If drinking sparkling water helps you kick your soda habit, please definitely make the switch. It's so much better for you. The increased risk from drinking sparkling water compared to still water is not worth worrying about if sparkling water provides a quality of life increase for you.
Everything in healthcare is about moderated risk and counterbalancing it against lifestyle.