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Aspartame aggravates atherosclerosis through insulin-triggered inflammation

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31–40 of 92 posts

Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation

#31
post #8

Every now and then there is an alarmist article about aspartame, and every time it's hard to tell whether moderate drinking of soft drinks is better when it had regular sugar vs when it has aspartame - can any person more familiar comment on this with regarding to current article?

a good rule of thumb is to not make significant changes based on single studies - especially on mice, ESPECIALLY in regards to controversial subjects. Robust science is not built on single studies.

Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation

#32
post #21
post #11

Earlier quoted context omitted.

Just drink water or low sugar beverages.

I do! Problem is, those low sugar beverages are often low sugar thanks to aspartame

That’s not what health-oriented people mean when they say “low sugar” - that’s part of the marketing trick of these drink manufacturers. Low sugar means water, unsweetened tea, coffee without sugar, etc. Simply replacing sugar with toxic chemicals and calling it low sugar is insanity.

Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation

#34
post #12
post #8

Every now and then there is an alarmist article about aspartame, and every time it's hard to tell whether moderate drinking of soft drinks is better when it had regular sugar vs when it has aspartame - can any person more familiar comment on this with regarding to current article?

It's almost like humans are naturally tuned to drink plain unsweetened water.

And yet we've been dissatisfied with and flavoring our water for longer than we have recorded history.

Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation

#37
post #16

Earlier quoted context omitted.

https://pmc.ncbi.nlm.nih.gov/articles/PMC10096725/ >People with little saliva and a habit of frequently consuming acidic beverages are at increased risk for enamel erosion. The basic recommendations are to drink water as the first choice and eat fresh fruits as an integral part of a healthy and balanced diet. >Health professionals should motivate the population to change their behavior regarding the consumption of ac…

I switched from sparkling to plain water a few weeks ago (for other reasons). I’m drinking significantly less than I was when drinking sparkling. So again, the question now becomes is it better to be fully hydrated drinking “acidic” sparkling water, or is it better to only drink plain water and be dehydrated? (Rhetorical question)

[deleted]

Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation

#38
post #8

Every now and then there is an alarmist article about aspartame, and every time it's hard to tell whether moderate drinking of soft drinks is better when it had regular sugar vs when it has aspartame - can any person more familiar comment on this with regarding to current article?

Gil Carvalho (Nutrition Made Simple) is a good source for these types of questions. His existing videos may not address a brand new study, but he will give you a basis for assessing the new study in the context of what is already known.

https://www.youtube.com/watch?v=NdKAPzsxr_Y https://www.youtube.com/watch?v=5h5IABzlj8w

Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation

#39
post #11

Earlier quoted context omitted.

Just drink water or low sugar beverages.

I would really like a low sugar soft drink, not artificial but one with like 1/4 the amount of real sugar. It would probably taste fine, I don't get why everything needs 32g in it!

making your own lemonade is awesome! You can tune the amount of sugar and lemon you want, from "water with a drop of lemon" to whatever you like. Put some fresh mint in there if you like

If life didn't give you lemons, you're out of luck though

Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation

#40

I know that they've gone back and forth on artificial sweeteners over the years, but honestly, one of the best things I've done recently is switch over to seltzer water. Triggers all of the chemical receptors in the brain by repeating the "ritual" of drinking canned pop, but it's just water, so it's actually good for you. Also half the cost.

https://pmc.ncbi.nlm.nih.gov/articles/PMC10096725/ >People with little saliva and a habit of frequently consuming acidic beverages are at increased risk for enamel erosion. The basic recommendations are to drink water as the first choice and eat fresh fruits as an integral part of a healthy and balanced diet. >Health professionals should motivate the population to change their behavior regarding the consumption of ac…

From that same study:

>The increased amounts of calcium, phosphate, and fluoride in the drinks limited the severity of erosion by changing the solubility of the enamel [82]. The decline in enamel’s surface microhardness and mineral loss were both dramatically halted by the addition of CaGP to the carbonated drinks.

Most seltzer water has fluoride in it, and your tap water has fluoride in it (if you're making your own at home).

Also the methodology in this study was purely in vitro, not real world conditions. Notably, the lack of saliva.

>Under normal circumstances, human saliva forms a physical barrier, a film, and prevents direct contact between the tooth enamel surface and acidic beverages, thus protecting teeth from erosive attack by acids [45,84,85,86]. However, the erosion tests were carried out without saliva

Also, seems like the study was more on soft drinks in particular and not "other acidic drinks" which may include seltzer water.

>Soft drink consumption during meals was linked to mild to severe tooth damage [65]. No matter when they were consumed, other acidic meals and beverages were not linked to tooth damage [40].

Anyway, net is this: I'm not saying sparkling water carries absolutely no risk, but linking a study like this and cherry picking quotes to make it sound like sparkling water is going to destroy your teeth is misleading.

If drinking sparkling water helps you kick your soda habit, please definitely make the switch. It's so much better for you. The increased risk from drinking sparkling water compared to still water is not worth worrying about if sparkling water provides a quality of life increase for you.

Everything in healthcare is about moderated risk and counterbalancing it against lifestyle.

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