> I asked Nicole Avena, a professor of neuroscience at Mount Sinai who studies sugar addiction, if she believed it could be possible for food companies to engineer, intentionally or not, compounds that would make GLP-1 drugs less effective. Avena told me it was plausible. Never really thought about this before. The food industry is a virus and current weight loss drugs are the best vaccine we have, but it'll forever…
It would probably be ridiculously illegal to put substances in products that are designed to counter the function of prescription medication. It's the kind of thing that I hope would result in not only massive fines for the corporations but jail time for the people involved in the decision making and the R&D.
don't hold your breath on any jail time for food companies doing this is my point.