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Scientists have identified the potato pathogen that devastated Ireland (2013)
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Re: Scientists have identified the potato pathogen that devastated Ireland (2013)
#32Re: Scientists have identified the potato pathogen that devastated Ireland (2013)
#33[flagged]
99.99% of British did not benefit from anything the British authorities did in Ireland.
Buuuut they did partake of grain and meat taken from Irish fields and sold to the British public.
Or am I reading the flow of commodities incorrectly here?
Re: Scientists have identified the potato pathogen that devastated Ireland (2013)
#34[flagged]
Re: Scientists have identified the potato pathogen that devastated Ireland (2013)
#35Re: Scientists have identified the potato pathogen that devastated Ireland (2013)
#36Re: Scientists have identified the potato pathogen that devastated Ireland (2013)
#37Re: Scientists have identified the potato pathogen that devastated Ireland (2013)
#38Earlier quoted context omitted.
99.99% of British did not benefit from anything the British authorities did in Ireland.
Not sure how that's relevant?
Re: Scientists have identified the potato pathogen that devastated Ireland (2013)
#39Earlier quoted context omitted.
There actually was a net shift from export to import. The problem was that the country lacked the infrastructure to prepare wheat and oats for human consumption. Even fish were traditionally used as fertiliser rather than as food. 1844 408,000 tonnes exported; 23,000 tonnes imported 1847 137,000 tonnes exported; 893,000 tonnes imported https://www.irishexaminer.com/opinion/columnists/arid-202289...
Interesting, I had heard that Ireland was still exporting potatoes during the famine. The article you sent paints a more nuanced picture. Also, for other readers, the trade balance didn't just switch because of dropping exports, imports also rose significantly.
Ireland was the UK's breadbasket and even to this day, the UK has a high dependency on Ireland as a source of food. That didn't stop during the Great Famine: Ireland was still producing immense amounts of food, but due to the Corn Laws and other trade restrictions placed on Ireland by the UK, there were very few mills to turn grain produced in Ireland or imported into something usable.