1.
95,000 years is plenty of time for adaptations in diet. The development of adult lactase for processing dairy was famously quick. The human diet is today well adapted to other foods without causing severe reactions.
2.
The researchers note that our ancestors were primed to store fat for periods of fasting after consuming large prey. The evidence of this is that our fat reserves are larger than today’s carnivores. Yet fasting is more limited in today’s society than perhaps ever before. Obesity may actually be an expression of Paleolithic fitness that was selected for in those times.