I would like to see a comparison between the top 10% vegan and omnivores. Most vegans are clueless when it comes to making up deficiencies in typical vegan diets. Glycine is one of the relevant aminos that is very suboptimal or even scarce in vegetarian and vegan diets. It is also going to be one of the important (and likely most common) limiting factors in tissue repair. Proline is also needed for collagen productio…
But I started to have problems with my teeth chipping - hadn't had that before. I did some calculations and realized that there was no way I was getting anywhere close to the RDA for calcium. So I started supplementing some calcium.
After some gut problems I came to the conclusion that beans weren't working for me. I needed to quit eating legumes for a while which is highly problematic on a vegan diet as they're the major source of protein.
Now I eat a tin of sardines twice/week (and other fish occasionally) which means that technically I'm not vegan any longer. At least the addition of fish did not cause any gallbladder problems.