Earlier quoted context omitted.
Can you talk about the vanilla a little more? I don’t get that one.
> In the area around Puget Sound, the University of Washington team found, the spicy residues that remain in wastewater end up flowing into the sound's inland waterways. > Of all the flavors trickling downstream, artificial vanilla dominates the sound, Keil said. For instance, the team found an average of about six milligrams of artificial vanilla per liter of water sampled. > The region's sewage runoff contains more…
The decomposition of wood creates vanillin, which I assume makes up most of what these folks found.