Earlier quoted context omitted.
What are you talking about? Organic foods are an absence of herbicides, pesticides, and narcotics. It's not like you're choosing the lesser of two evils or something.
Just your assumption, unfortunately. > The pesticides that are allowed for organic food production are typically not manmade. They tend to have natural substances like soaps, lime sulfur and hydrogen peroxide as ingredients. Not all natural substances are allowed in organic agriculture; some chemicals like arsenic, strychnine and tobacco dust (nicotine sulfate) are prohibited. http://npic.orst.edu/ingred/organic.html
Non-organic simply has them all.