Earlier quoted context omitted.
Regulation of food products to some degree is critical to help prevent contamination and illness. In this case, Canada's regulations appear to be simply outdated and, perhaps, overly draconian.
I understand the need for regulations, especially in food and drugs, but when it comes to things like regulating the amount of fat/sugar/fiber I can't think of any reason other than an attitude of 'mommy knows best'. Thank you for taking the time to reply.
Also, I can go into any grocery store and buy all kinds of snacks, candy and soda which really are 100% garbage "food", so I'm not sure why anyone would think that regulating the percentage of fat would matter in term of health.