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LaTeX Coffee Stains (2009)

hanno-rein.de

31–40 of 40 posts

Re: LaTeX Coffee Stains (2009)

#31
post #3

Love it! Any thoughts on supporting different shades too? I like extra cream.

Lian Tze created this handy variant if you prefer to give a different impression :) https://www.overleaf.com/latex/examples/latex-wine-stains/cd...

They should make the scale of ``lightness'' by creams too; i.e. 1 cream, 2 cream, etc. and by roast as well. At least...that's what I would do if I knew enough LaTeX to write a package.

Re: LaTeX Coffee Stains (2009)

#34
post #18

Earlier quoted context omitted.

has this become a community thing? Is it considered (by the community members) helpful? Yes to both. If it weren't, I doubt members would continue the practice. I find it useful to know that it may be something I've come across in the past. It also puts it in some context.

Have you considered this may be a form of cargo-cult? This editorializing of the titles is similar to communities that have higher-ups that are equal-but-more-so (mods) that suddenly because of their status decide that their view must be the right one. Mods adding the (publication year) is exactly like saying "hey, I've kind of read this, it's kind of old and you may (not) be interested in it because it's . I have no…

It often helps to answer "I've seen something with this title before. Is this the thing I know already, or something new?" without clicking the link.

Re: LaTeX Coffee Stains (2009)

#35
This could create a whole digital market for food stains. Mac&Cheese, soy sauce, pesto-drip,...... for those whose keyboard/desk is also their 'feeding station' could be huge. Seriously though - its clever and great to have some put their talent to something with humour instead of lets have the 57th variant of some js thingy. Well done.

Re: LaTeX Coffee Stains (2009)

#36
post #21

Earlier quoted context omitted.

I personally find it useful for the reasons I gave above. Given that other members of the community sometimes complain that submissions aren't new or current, I think it's likely useful to them as well. Submission titles are also changed for other reasons in keeping with the guidelines, such as please use the original title, unless it is misleading or link bait. https://news.ycombinator.com/newsguidelines.html Simila…

I understand complaints for "not new or current" if the reader is expecting hacker _news_. But unless the expectations changed too much in last years this site is not necessarily about _news_ as it is about _information_. If the link is worth it then the year is irrelevant. If it's not worth it, the year won't save it. Thus, adding the year just satisfies our appetite for novelty.

>Thus, adding the year just satisfies our appetite for novelty.

The reverse for me, a link that's still interesting despite the intervening years is one I'm more likely to click.

Re: LaTeX Coffee Stains (2009)

#38

This could create a whole digital market for food stains. Mac&Cheese, soy sauce, pesto-drip,...... for those whose keyboard/desk is also their 'feeding station' could be huge. Seriously though - its clever and great to have some put their talent to something with humour instead of lets have the 57th variant of some js thingy. Well done.

Or another goddamn python datetime library

Re: LaTeX Coffee Stains (2009)

#39
post #24

I'm wondering if these stains would still be realistic if made on a full black background, and an evenly colored background.

How common a use case is that, though? I suppose it's possible someone might print a paper for distribution on paper of some shade other than white, but I've never seen it done.
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