As a long-term ketogenic eater (10 years), here are my top simple tips. Unfortunately they were not gleaned using machine learning. 1. Watch your protein. Most people when first going keto will eat too much protein and not enough fat. Protein has an insulinogenic effect when eaten in quantity. Keep protein below 8 oz per meal. Don't be afraid to eat more fat. 2. Avoid cheese. Yes, it's technically low carb, but it re…
Have to disagree and vote for nuts and cheese. I've never been really overweight, but still, even the slight problem I had is gone with the change of some eating habits. Mostly, a lot less carbs - I really don't need a bakery and I have to tell the Thai or Chinese waiter that I need only 10% of that huge load of rice (they always pack more rice than the rest - which already is a large amount). Next to zero extra suga…
That sounds reasonable and all, but it isn't actually a scientific justification. If the nutritional theories behind a low carb diet are sound, then it would make no sense to introduce high-carb sources to mix in just to "be less extreme." Science shouldn't care about our superficial perceptions.