Earlier quoted context omitted.
I would imagine any agricultural use of vinegar as an organic chemical pales in comparison to it’s culinary use.
Agricultural use is a lot more concentrated though, which is important. In the case of vinegar this is about safety. Though I don't know how much vinegar is used in ag - my facebook feed is full of people who don't need roundup because some concoction of vinegar, salt, and dish soap works - they never point out that you need PPE to work with this stuff that isn't required for roundup.
Occupational exposure is certainly a totally different story but the context of the story and root of this thread was about the consumer safety of the end product.