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People are bad at reporting what they eat. That's a problem for dietary research

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Re: People are bad at reporting what they eat. That's a problem for dietary research

#281
post #263

Earlier quoted context omitted.

I’m rather unknowledgeable on diabetes, so here’s a question that may seem basic: does choosing healthier meal, a salad instead of sweet ribs, not suffice for a good blood sugar?

So, first off, commercial salad dressing almost always has sugar in it. Look at the nutritional facts label next time you're shopping for it. There's a few brands that offer "simple vinegar and oil" style dressings that don't have any sugar in them, but MOST salad dressings Americans come in contact with are full of sugar. Even low GI foods still cause blood sugar to raise by some amount. All of the vegetables in the…

> commercial salad dressing almost always has sugar in it. Look at the nutritional facts label next time you're shopping for it. There's a few brands that offer "simple vinegar and oil" style dressings that don't have any sugar in them, but MOST salad dressings Americans come in contact with are full of sugar.

Making salad dressing is really easy btw in case anyone wants to try. Often all you need is olive oil, vinegar, salt and pepper and you're set for most salads. Even a restaurant should be able to whip that up.

Re: People are bad at reporting what they eat. That's a problem for dietary research

#282
post #248
post #242

Earlier quoted context omitted.

I'm a big fan of European serving sizes compared to U.S. for food – but when it comes to beverages, particularly water, I can't believe how much they charge you for how little they give. I understand everything comes in bottles with VAT but even asking for tap water I found they'd only bring a very small glass.

In some European countries water is free. I am from Sweden where all places have free tap water and fancy places often have free sparkling water.

In Spain by law all eating establishments have to provide tap water for free if asked.

Re: People are bad at reporting what they eat. That's a problem for dietary research

#283
post #263

Earlier quoted context omitted.

I’m rather unknowledgeable on diabetes, so here’s a question that may seem basic: does choosing healthier meal, a salad instead of sweet ribs, not suffice for a good blood sugar?

So, first off, commercial salad dressing almost always has sugar in it. Look at the nutritional facts label next time you're shopping for it. There's a few brands that offer "simple vinegar and oil" style dressings that don't have any sugar in them, but MOST salad dressings Americans come in contact with are full of sugar. Even low GI foods still cause blood sugar to raise by some amount. All of the vegetables in the…

Also watch out for "sugar by another name" ... pineapple puree, white grape juice/concentrate, apple juice/concentrate are very common commercial dressing ingredients to load up on sugar.

Sure always ask for the vinaigrette eating out, but at home make your own salad dressing:

* get a mixing bowl big enough to toss salad in, and a whisk * add 1T dijon mustard, 1T not-balsamic vinegar (balsamic is high sugar! I like sherry or beer vinegar), salt & pepper * drizzle in 1T olive oil while rapidly whisking. * Add 3 oz or more salad, toss, done for 2 servings

Re: People are bad at reporting what they eat. That's a problem for dietary research

#284

Earlier quoted context omitted.

I have been diabetic for 20 years. I have tried every method, app, plan, and tool, including systems falsely marketed as "smart." No method works or delivers decent results except for using a scale and weighing ALL the ingredients. For a diabetic, eating "out" is always a roll of the dice. The "fun" feedback from post-meal blood sugar is always a reminder of how "eyeballing a plate" is utterly useless.

That sounds really hard. Is the purpose of determining the amount of food so you can adjust the amount of insulin? Sorry, I don't know about the day to day of living with diabetes.

Yes, diabetics need to precisely adjust their insulin intake in proportion to carbohydrate intake.

Re: People are bad at reporting what they eat. That's a problem for dietary research

#285

Earlier quoted context omitted.

Im reading Sapiens at the moment and one statement really got my attention: human society is a marvel, but individually we are embarrassingly similar to Chimps. This mental model really helps put put so much behavior into context, like resource hogging and the hoarding instinct, despite obvious surplus of everything everywhere at all times.

[deleted]

Not Society and its Discontents (1930), it's been going on as long as we have written records of anything spanning the history of civilization.

Re: People are bad at reporting what they eat. That's a problem for dietary research

#286

A lot of people seem to have a purely emotional relationship with resources which logic doesn't seem to be able to penetrate. Food and finances seem similar here. For years I tried to get my wife to stick to a grocery budget. That is, we have $n per week for all groceries. She'd blow badly over the limit every time. "But we needed [food]" or "These were toiletries, so they don't _count_ as groceries." Ultimately we n…

> This feels a LOT like weight loss. Calories in --> calories out is conceptually very simple, but in practice more people struggle with it than not. It certainly cannot be the case that they struggle with the concept; they struggle with actually putting it into action. Lying to themselves, twisting themselves into philosophical knots, and probably most often, conceding to their cravings. Food acquisition is one of out more basic drives, so it should probably be no surprise that people struggle to intellectualize it.

Imagine a piano teacher. Their mantra is practice in --------> skill out. Profound. Every time their students come to them and complain about not being motivated, practice being too dull, experiencing back pain or repetitive stress syndromes, wanting to change up the practice, they just say: practice in equals skill out. What is so hard to understand?

That’s what the "calories in/out" people are like. And this is the only area where this is an accepted argument. Where it is even treated as a valid argument at all.

Everyone knows that you have to put in time on an instrument in order to get better. Everyone. No one denies it. Similarily I don’t think the overlap of weight loss pursuers and deniers of energy conservation as it moves through food groups (plants to cows to humans) is terribly large.

If you truly want to rationally assist people who want to learn the piano or lose weight you do what works. You don’t repeat a truism. Cutting out sugar? Meat? Intermmitteng fasting? Counting calories? Anything that works. You don’t sheepishly point out that they failed to practice their ten hours last week without even asking why didn’t follow through.

The in/out people seem to have a hard time intellectualizing this simple concept.

Re: People are bad at reporting what they eat. That's a problem for dietary research

#287

I've done research in this space for many years at Google AI and now at SnapCalorie. The thing I find interesting is how confident people are in their ability to estimate portion size visually, and in truth how wrong they all are. We published in CVPR (top peer reviewed academic conference for computer vision) and people are on average off by 53% and even trained professionals are still off by 40%. Basically if you w…

There is actually an elegant _mathematical_ solution to this problem using sensor fusion and a differential equation model of the science: if you weigh your food almost all of the time at home, and only make portion and ingredient guesses when infrequently eating out, we can actually estimate your personal rate of underestimation and correct for it. Our startup (BODYSIM.com) has also been doing research on this a lon…

This is really interesting, and I'll probably sign up for your app (I'm training for rock climbing). I've used a kitchen scale for a few weeks at home and got pretty good at estimating portion size during that time. Biggest takeaway was that even if you aren't "over-indulging" when you eat out, the portion sizes (especially in the US, less so in Europe) are just insane. 2-3x portions. Ordering half-orders or starters and letting the food settle before eating/ordering more helped quite a bit.

Re: People are bad at reporting what they eat. That's a problem for dietary research

#288

Earlier quoted context omitted.

The compensation is often lower energy levels. Your body compensates by keeping you from doing as much.

yeah, you want to force yourself to do some activities that keep your metabolism up along with the restrictions you can't exercise out of a bad diet but exercise is a helpful supplement to a good diet too. it's just that making yourself do it when you're tired and hungry is draining.

>you can't exercise out of a bad diet

You can, but it's not easy. People who exercise _a lot_ often have trouble eating enough calories. 5,000 to 10,000 calories a day is hard to eat and not out of reach.

I knew a guy who was drinking a gallon of whole milk a day for a while to try to maintain weight.

Re: People are bad at reporting what they eat. That's a problem for dietary research

#289

I feel bad for suggesting this, but what about using prison population for researching dietary science? Every single part of their life is controlled. As long as it's humane (stuff like coffee vs no coffee).

A certain prison industrial complex does not need more incentives.

Re: People are bad at reporting what they eat. That's a problem for dietary research

#290

Earlier quoted context omitted.

So, first off, commercial salad dressing almost always has sugar in it. Look at the nutritional facts label next time you're shopping for it. There's a few brands that offer "simple vinegar and oil" style dressings that don't have any sugar in them, but MOST salad dressings Americans come in contact with are full of sugar. Even low GI foods still cause blood sugar to raise by some amount. All of the vegetables in the…

> commercial salad dressing almost always has sugar in it. Look at the nutritional facts label next time you're shopping for it. There's a few brands that offer "simple vinegar and oil" style dressings that don't have any sugar in them, but MOST salad dressings Americans come in contact with are full of sugar. Making salad dressing is really easy btw in case anyone wants to try. Often all you need is olive oil, vineg…

If you have an immersion blender, making mayonnaise without sugar in it is very easy:

https://www.seriouseats.com/two-minute-mayonnaise

(And it tastes way better than commercial mayo!)

I love this author's recipes; it's the opposite of the normal recipe-preamble-slop. All of the stuff before the actual recipe is relevant information. In more complex recipes, he goes over the testing and process that led to the finished recipe. It's a wonderful view into the world of recipe creation.

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