Earlier quoted context omitted.
Depends on the restaurant. McDonalds', sure. Michelin 3-star, probably not. I don't cook like that.
So on aggregate you're saying that it'll use less energy? Or are you say on average people go to Michelin 3-star in cities?
My old Dad was in the Korean War. The soldiers said then that probably everybody would eat in 'mess halls' in the future, because it made so much sense. Of course these were farm kids seeing such things for the first time.