The next frontier will be meat consumption. Particularly red meat. A single 1/4 beef hamburger emits 7-12 kg of carbon[1]. Compared to ~1.5kg of carbon driving your car 3 miles[2]. Not telling you to go full vegetarian, but I'm personally far less interested in a beef product unless you're going to guarantee its an extremely expert prepared steak. Most beef is mediocre. 1 - https://ourworldindata.org/environmental-im…
This is the most Euro commie thing I've heard in a long while. Sure, get rid of factory farms and CAFO's, but I see nothing wrong with raising animals on family farms where they eat a nutritious diet in line with what they evolved to eat. Grass for cows, pasture and bugs for poultry, silvopasture for pigs. Anyone who wants to go vegan for ethical or environmental reasons is fine, but I hate this idea that all of us h…
Me either. It just means beef will become about 10x more expensive in places that don't have so much grassland or pastureland. Which is almost all of the places. You cool with that?