271–272 of 272 posts
A radiation safety officer from UC Berkeley already invented coffee for people who hate coffee. He calls it The Black Blood of the Earth. A quarter of the sales are sent to his fixer who looks after the babushkas in the Chernobyl Exclusion Zone. https://shop.funraniumlabs.com/
> A radiation safety officer from UC Berkeley already invented coffee for people who hate coffee. Reading through, it's cold brew coffee with an extra vacuum extraction step.
Earlier quoted context omitted.
I would say the best roaster is the roaster where you can get the beans shortly after they are roasted. That is the largest indicator of how much flavor you get out of roasting. I'm not a hardcore coffee snob, but I read the rule of thumb is that 1-3 days after roasting is optimal to begin consumption, with quality eventually decreasing after a week or two. So you want to source a roaster that is able to supply beans…
Beans should be rested for 2-10 days depending on roast level. Lighter = longer. You can freeze beans too.
you can/should grind it directly from the freezer