Earlier quoted context omitted.
> So if you're super-keen on food and trying to establish a career IOW, you're trying to earn money. Sure, go ahead -- but then you get to pay the price. If the method you're trying to earn money by is going to involve playing along in the game of clickbait, then the price you get to pay is going to be, to be seen as a purveyor of clickbait. Which I, and I suspect quite a few others with me, see as distinctly less th…
I have dozens of cookbooks. Almost every single one is absolutely packed with personal details about the chef and background information on the recipe (who taught them the recipe, their beloved Nanna's method, the history of nut x in remote tribal desert y, etc). I've been to cooking schools in multiple countries. All have gone into detail about the background of the chef and each recipe. Same with restaurants. Many…
More seriously: At least the classes and restaurants already push that stuff in their marketing, don't they? So I get all that already doing my comparison shopping, and therefore would probably actually (at least to some extent) resent the time wasted on repeating it. And the few cookboks I (or we, my wife and I) have are also of the matter-of-fact, recipes and nothing more, kind... I am probably just much less of a "foodie" than you. I think my preference pattern is the overwhelming majority.
Note that Clovegarden has "the history of nut x in remote tribal desert y, etc" too -- but on pages separate from the recipes. (As I recall Mr Grygus started the site in preparation for starting a business of selling foodie stuff online after winding up his computing and automation consultancy business -- but that still seems to linger on, and he is nearing [or, probably, well past?] normal retiring age, so I don't know if that new business will ever materialise. But as long as he is up to updating Clovegarden every now and then it remains my favourite site for food-related stuff.)
[Edit: Ttypo.]