Earlier quoted context omitted.
> Alcohol-free cocktails exist. They are called "mocktails" and are very popular if I understand correctly Yeah, sold mostly at cafés, not pubs. And there's a heck of a gap between those and the enzymatic gel you are proposing people eat.
> Yeah, sold mostly at cafés, not pubs. Sorry-- you're just completely, factually wrong. It's not just the market where I am, either. I just did a google search for "best mocktails in [New York/London/Paris/Los Angeles]" and every one of the top articles almost exclusively highlighted bars or restaurants with bars-- all establishments that primarily serve alcoholic cocktails. If that's not true where you are, where y…
> why do people drink mocktails
Because they taste good. Does this gel taste good? Probably not. It is fundamentally unpleasant, pointless, and strange. It solves a problem that has better solutions everyone is familiar with. It offers people nothing but discomfort and abnormality, and worse most people don't even understand what it does. It is perhaps the epitome of an unmarketable product.