Earlier quoted context omitted.
Restaurants must be happy that I am not the type of person who eats out more than once or twice a year. I don't tip unless there is table service. I withhold tips if the quality of the product is bad (sorry servers). Even in social situations. That doesn't mean I don't tip when it is appropriate, but I view it as more of an incentive for good service than to reinforce bad business practices. I'm not sure how I would…
If you live in America you're an asshole if you do this. Tipping is the well-established cultural way for servers to make income. It is -not- something reserved for situations where good service is to be incentivized. Maybe in other countries ... but not the United States.
One could also argue that its a means for companies to intentionally under-pay their staff while also re-directing any anger at being exploited from the company to the consumer.
Perfect divide and conquer tactics that has somehow become culturally engrained to the point that if anyone refuses to be part of this macabre tragedy they are framed the villain.