Earlier quoted context omitted.
>And failing at it, see worldwide obesity statistics This is more of a food quality issue than a food quantity issue. The strict hypercaloremic hypothesis is one that really is ready for retirement (and more or less has been retired in research circles).
Why did nobody notify me that the law of thermodynamics changed? It is not physicially possible to gain weight when you have a caloric deficit. Where would it even come from?
A flippant counter-example: eat only carbohydrates with a 1000 calorie deficit, drink 5 liters of water daily- 0 additional calories. How would you not gain water weight? Doesn't that count also?