Earlier quoted context omitted.
What is NG good for? Induction cook tops perform better than gas ones, heat pumps do better than gas heaters. The only gap I can think of are just in time hot water heaters.
Perform better as in more efficient electrically, not necessarily more pleasant or efficient in the cooking process. For example, when cooking an omelette, a recommended technique is to angle the pan so the liquid part flows towards the hot part of the pan touching the flame as you slowly scrape the curds up to rest at the cooler part of the pan. AFAIK an induction cooktop is unable to simulate this technique. Now ma…
Perhaps it helps that I had never had that particular advice for cooking on gas/electric!