Earlier quoted context omitted.
"...baker who gets up at 3 am..." But those 3am bakers are being exterminated by at scale corporate chains, no? Generalizes to just about anything that could reasonably be described using "artisanal". Social atomization inexorably spreads, and after thinking about it pretty hard for many years of travel putting eyeballs on "artisanal" processes I don't see any possibility of any other outcome. So we enjoy what is lef…
To complete the thought, the baker example is explicitly in opposition to OP's point. In the economy we exist in, a 3am artisan baker does so explicitly out of a care for craft and community.
And then corporate breadmakers came in and made it impossible to compete from a price standpoint. Quality disappeared, and variety was subsequently crushed. The only people keeping his businesses open for a while were those who had fortunes that existed from owning a ton of land. They still wanted their oval loaves and fresh french bread and muffins.