Earlier quoted context omitted.
You know what's more efficient than glass? Ship the product in bulk and dispense it into the customer's container. And a lot of products could actually be formulated on site, because most of, say, your cleaning aisle is various combinations of relatively few standard components. The biggest barrier there are certain people's desires to control information and to create the perception of distinctions that don't exist.
> You know what's more efficient than glass? Ship the product in bulk and dispense it into the customer's container. yeah, that would be a great use of everyone's time. line up at the olive oil station, line up at the beer station, line up at the flour station, line up at the coffee station, line up at the ketchup station, .... and then on top of that, add up the time and expense of everyone getting a different price…
And yeah, I actually do go with the "line up at the beer station and get bulk beer", a number of breweries around me have walk-up growler filling stations. It is pretty nice getting fresh beer straight from the source. A few groceries near me fill growlers as well.