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Why is desalination so difficult?

practical.engineering

251–260 of 644 posts

Re: Why is desalination so difficult?

#251
post #79

Can I shower in salt water? Then all I need to do is desalinate drinking water. “Distributed” home desalination for drinking water seems like the best approach in my mind, then people can pay as much or as little they need, but I have no real data to back this up.

I've been wondering if one solution is having dual plumbing in some houses, that includes a parallel system for non-drinkable (but otherwise clean) water.

I believe that's called a grey water system.

Re: Why is desalination so difficult?

#252

Earlier quoted context omitted.

If people needed as much salt as was contained in the water to begin with, we wouldn’t need to remove it in the first place.

No reason to keep the 1:1 ratio. Use the salt to replace our current salt mines/outtakes and then use the water as an addition to our current freshwater usage.

The problem is that salt brine from seawater contains a lot of side stuff - you still need purification at a scale you don't need mining rock salt.

Re: Why is desalination so difficult?

#253

Some years ago I toured a maple syrup operation that has the opposite goal: Concentrate the dissolved stuff in the water. Their first stage was reverse osmosis, but only to a point. Second stage is boil, but with aggressive heat recovery from the steam to preheat the incoming liquid. All this to keep the energy cost under control.

Does this mean I can buy watery maple syrup that is 2x watery for less than half the normal cost like maybe a quarter of the cost? Or does the volume and weight for shipping and handling offset that savings or does no one want watery syrup so there is no market so they don't make it?

Re: Why is desalination so difficult?

#254

Is it just me, or did this article dance around the question? I am not a physicist but let me give it a stab: except for a few specialized steps like UV or oxidizing heavy metals, most filtration is mechanical. A series of filters with smaller and smaller pores capture more and more of the mess in the water like bacteria and particulates while UV breaks down viruses, the oxidizer precipitates out metals, and so on. N…

It’s important to note that the energy needed for RO to work is due to the high pressures needed to ram that little H2O molecule through that virgin nanohole. 700-900wh for a trickle of 14gal/h. At least that what I’m getting on my sailboat.

Re: Why is desalination so difficult?

#255
post #55

Can I shower in salt water? Then all I need to do is desalinate drinking water. “Distributed” home desalination for drinking water seems like the best approach in my mind, then people can pay as much or as little they need, but I have no real data to back this up.

I'm not even remotely knowledgeable about this, but I'd assume saltwater would wreck plumbing. The connection in and out would probably be degraded much quicker. Then the water treatment plants would have to deal with dirty salt water, which is probably more difficult. On top of that all the brine that people produce in their homes would have to be disposed of, and I'm sure many people would just end up flushing it d…

Interestingly, there is one house that I know of with both hot and cold freshwater plumbing as well as hot and cold salt water plumbing: the Breakers mansion, built by the Vanderbilts. I'm sure they spent fortunes maintaining that plumbing and think the tour guide said something to that effect, but everything was a show of wealth there. One room featured platinum wallpaper, because, why not?

Re: Why is desalination so difficult?

#256
post #40
post #36

Earlier quoted context omitted.

I'd guess that if anything they'd increase the pressure to raise the boiling point. That way things dissolve in it faster and the water doesn't evaporate away.

They're concentrating maple syrup. It comes out of the tree with the sugar and flavors already dissolved in it.

Part of the flavor of maple syrup is due to caramelization and the Maillard reaction of components of the sap. Just concentrating the sap would get you a syrupy substance sourced from a maple tree but it wouldn't be maple syrup.

Re: Why is desalination so difficult?

#257

Is it just me, or did this article dance around the question? I am not a physicist but let me give it a stab: except for a few specialized steps like UV or oxidizing heavy metals, most filtration is mechanical. A series of filters with smaller and smaller pores capture more and more of the mess in the water like bacteria and particulates while UV breaks down viruses, the oxidizer precipitates out metals, and so on. N…

It’s important to note that the energy needed for RO to work is due to the high pressures needed to ram that little H2O molecule through that virgin nanohole. 700-900wh for a trickle of 14gal/h. At least that what I’m getting on my sailboat.

That's quite inefficient if you're using a Clark pump. I'm currently spending about 1000W to making ~40G/h with a Schenker Zen150.

Re: Why is desalination so difficult?

#258

Earlier quoted context omitted.

> That's about the same amount of water as a typical American household uses per day. I assume you meant per year?

No, 1000L/day is about right for a typical American household. [1] claims "The average American family uses more than 300 gallons of water per day at home." 300 gal is 1136 L. https://www.epa.gov/watersense/how-we-use-water

I know American toilets are comically big but 250L a day on flushing them seems insane to me. A cursory google suggests the average UK household uses 350L a day in total!

Re: Why is desalination so difficult?

#259

"Turning sea water into clean, drinkable water costs $2 to $5 for 1000 gallons. Less than half a penny per gallon is obviously absurdly cheap." - Elon Musk, 2023-05-07 https://twitter.com/elonmusk/status/1655262008898383872?ref_...

It's very easy to forget that we use orders of magnitude more water than comes out of our tap. A pound of beef is about 2,000 gallons, so that would be a nontrivial price increase.

What? Are they drowning cows now??

Re: Why is desalination so difficult?

#260
post #88

Earlier quoted context omitted.

You've pretty much nailed it except for one minor nit: > It takes less energy but produces a concentrated liquid waste stream that must be disposed of. This implies that creating a concentrated waste stream is a problem unique to reverse osmosis. It isn't. No matter what you do you're going to end up with a bunch of salt that you have to get rid of somehow.

Its always been my understanding that any treatment to remove stuff from water is going to produce waste which needs disposing, just look at the Brita water jug filters, they need disposing. I've often wondered why dont we have more pure water pumped through the water mains in various countries, and I think after reading about Super K the Japanese Neutrino detector [1] and how the water in the tank was so pure it had…

> the water in the tank was so pure it had dissolved a spanner/wrench that was left in the bottom

Once it dissolved a tiny bit of the metal it would no longer be so pure. So this sentence makes no sense. It takes just a minuscule amount of mineral to replicate regular well-water.

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