Is it the plastic though, or is it the sugar? Over my last few years of reading, I've convinced myself that sugar is the main culprit in massive obesity in Western countries, especially the US (i.e. high fructose corn syrup). Sugar is in everything (like plastic, I suppose). Look at the ingredients of what you buy and you'll be surprised where it turns up. Peanut butter, mayonnaise, beef jerky, even bog standard brea…
> even bog standard bread Yes, we definitely have too much sugar in everything, but as an amateur baker I will defend sugar in bread. Sure, you don't need it in a baguette or a rustic boule, but it is indispensable for a nice, soft sandwich loaf. It's not there to make the bread sweeter. It makes the bread softer, it boosts the yeast for a nicer rise, and it keeps it from going stale as quickly. Granted, I don't use…
There's a difference between the kind of bread you're making, and Wonder Bread. Wonder Bread is just an oversized marshmallow.