Earlier quoted context omitted.
> Because this is not proven. There's enough evidence to suggest that it is, and conclusively. When I went vegan, I also thought I was choosing a sub-optimum diet, but it was a compromise I was willing to make. As I got more educated on nutrition, I came to realize that the benefits outweighed the drawbacks substantially. People have been vegan for thousands of years. There's a plethora of information on the problems…
Call me a skeptic, but can we trust nutritionists? A few years ago foods like eggs and coffee were poison. You should eat margarine instead of butter, now it is the other way around. This science branch seems to attract charlatans.
It seems like it is incredibly difficult to perform conclusive research around nutrition, human growth etc without violating a bunch of ethical standards. The relative inability to perform research that comes to solid conclusions combined with the fact that food is something that people make purchasing decisions around every day (ie there are lots of $'s involved) creates huge scope for dubious ideas and ethically dubious businesses to thrive.