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How salad became a major source of food poisoning in the US

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Re: How salad became a major source of food poisoning in the US

#241

Earlier quoted context omitted.

What use do you have for romaine, bibb, or leaf lettuce that doesn't involve putting better foods on top of it?

Now that you mention it, none. They're all just better than iceberg. Green cabbage is the lowest vegetable on the hierarchy that I'll actually eat by itself. Though even with that, I sometimes put a red cabbage leaf on top of it.

Also, FWIW, the lettuce wrap version of a jimmy johns sandwich is done with Iceberg. Works really well.

Re: How salad became a major source of food poisoning in the US

#242

I really wonder what's the problem. Either the factory or the restaurant washes the salad for you or you do it yourself. Here in an European country I can buy pre-washed salad like sliced sugarloaf or lettuce. I toss this directly on my plate and chow away. It's more expensive, but it's convenient and probably safe. I trust the shop to sell me good quality.

Actually everything you wrote is directly contradicted in the article, so perhaps consider reading it before commenting?

Yes, I re-read but decided to leave the comment as is. Because contaminated lettuce shouldn't be sold at all. Contaminated lettuce is just defective produce. In other words: Just buy non-contaminated lettuce pre-washed or you wash it yourself. Problem solved because quality is good.
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