Earlier quoted context omitted.
You can't even get smoked fish accepted through precautionary-principle logic like that. This is the same reasoning that puts cancer warnings on bags of potato chips.
> You can't even get smoked fish accepted through precautionary-principle logic like that. No, you really can't do that without breaking the Code of Federal Regulations. Smoked products must be labeled "smoked" in addition to many other requirements, and that despite the distinctive stink that self-labels these products. Even the font size is specified to be no smaller than the letters for the kind of meat on the lab…
Potato chips (and all other carbs that have been fried/baked/roasted/toasted at Maillard-browning temperatures) have an appreciable amount of acrylamide in them. Acrylamide is a probable human carcinogen and a neurotoxin.