231–236 of 236 posts
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It's funny how as soon as I read to Netherlands, my brain back-tracked to correct me on the pronunciation. If anyone else is ever in the Netherlands and has a chance, due the tour in Gouda, it's delightful and you get to try a bunch of gouda cheese!
It's Ghowda right? The gh like in argh and the ow in brown.
I spent a couple of months in Switzerland for a project and supermarkets there often have this booth that me and my friends referred to as the "Kingdom of Cheese". The Kingdom of Cheese is a climate-controlled enclave with just cheese - the person there is happy to help you decide because they know you'll be back eventually as indeed the products there have those crystals.
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A hotdog is a sandwich?
No, a quesadilla in enchilada sauce is not different from an enchilada in any way, form factor or otherwise. A cheese enchilada is a fried tortilla filled with cheese and coated in enchilada sauce. By the time you've added enchilada sauce to a quesadilla, you've already completed the process of making an enchilada.
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No, a quesadilla in enchilada sauce is not different from an enchilada in any way, form factor or otherwise. A cheese enchilada is a fried tortilla filled with cheese and coated in enchilada sauce. By the time you've added enchilada sauce to a quesadilla, you've already completed the process of making an enchilada.
There is a podcast dedicated to such food related pedantry called "A Hotdog is a Sandwich." Pretty entertaining. https://www.youtube.com/channel/UCgcVfgkzo4oBgSdPCB0B2Cg
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There is a podcast dedicated to such food related pedantry called "A Hotdog is a Sandwich." Pretty entertaining. https://www.youtube.com/channel/UCgcVfgkzo4oBgSdPCB0B2Cg
Would you really call it pedantry to object to someone saying "for an even better cheese pizza, try sprinkling pepperoni over the top"?
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I’ve eaten brie weeks after sell by date. It just turns into a firmer cheese by then no striking difference in taste really.
> It just turns into a firmer cheese by then Really? I thought it was the other way around, starting relatively firm and liquefying as it rots.