Earlier quoted context omitted.
And “I Contain Multitudes” by Ed Wong.
I think you meant https://en.wikipedia.org/wiki/Ed_Yong ?
Yes I did. Sorry it was likely a typo.
In the gut's 'second brain,' key agents of health emerge
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Re: In the gut's 'second brain,' key agents of health emerge
#232Earlier quoted context omitted.
It's not that rare anymore. And while it's true that there's a ton of low-quality evidence for non-celiac gluten sensitivity, I think it's become clear that there's something important there (and more research is needed, as if that needed saying). Non-celiac gluten sensitivity is not believed to be fictional-- rather, experts disagree about the details of what it is, how it works, how it is identified, how we should…
Celiac is about 1% of the US population [0], so really rare. [0] 1 out of 133 according to https://www.beyondceliac.org/celiac-disease/facts-and-figure...
I don’t consider that very rare. Everything else being equal, a celiac customer would be a daily occurrence at almost any restaurant.
The prevalence is on the same order of magnitude as peanut allergies.
Re: In the gut's 'second brain,' key agents of health emerge
#233Earlier quoted context omitted.
Ruteri is a patented strain that secretes a protein which helps other good bacteria colonies your gut. That plus a more complete probiotic plus another product Candex can really help your gut biome. Candex is enzymes that dissolve yeasts, which have become a big gut health issue over the last 80 years. Two major brands of probiotics are primadophilus, who have ones with Reuteri and another Jarro-dophilus, which is a…
Going to need a citation for.. everything in this post.
Sorry half personal experience and other half from nutrition business journal. Final tip, be careful with bagged salad mix especially at restaurants. Redleaf lettuce is high in nutrients but yeasts love that. Next time you're near that stuff look closely at any breaks in the leaves, if you see dark especially black avoid. The dietary suggestions from my earlier comment helped me recover from painful hives from boarder line lupus. Totally recovered and still eat white bread sometimes, but more spelt bread, rice and pasta.