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France bans veggie ′steaks,′ ′sausages′ to describe vegetarian products

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Re: France bans veggie ′steaks,′ ′sausages′ to describe vegetarian products

#231

Earlier quoted context omitted.

> I was tricked into buying vegan sausages. I don't even know how that is possible unless one is extremely unattentive. In my experience, vegan and vegetarian substitute products are universally located in the specialty section of the grocer and nearly universally advertise their plant-based status prominently. These products cost more than the real thing, so why try to fool anyone into thinking they're real meat? Th…

To be fair, "Beyond" products (Beyond burgers, beyond sausage) require grocery stores that carry them to place them in the meat section (though the store may also place them with the vegan meats). The idea is that people will get introduced to "close-tasting" plant-based meat alternatives, and it seems to have worked out pretty well for them, since they've been incredibly successful. It's been 18 years since I've eat…

As I mentioned elsewhere, I'm pretty sure they don't 'require' that. All the grocery stores near me that have Beyond keep it in the meat substitute section and don't have it in the meat section at all.

Re: France bans veggie ′steaks,′ ′sausages′ to describe vegetarian products

#232

Earlier quoted context omitted.

I find it fascinating how triggered people get, when they hear people making a personal choice out of conviction. Almost as if they are being attacked on their own choices, which they are not.

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https://xkcd.com/386/

Re: France bans veggie ′steaks,′ ′sausages′ to describe vegetarian products

#233
post #225

Earlier quoted context omitted.

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Well yeah, we opted for `milk` because it's easier and I do call it milk in my everyday usage if that comforts you. I did get caught up in the post I replied to though, so I apologize for using a degrading sounding name for milk. My point is, milk is not as clear cut as you think it is: there is cow milk, goat milk, sheep's milk, coconut milk, in German we even have a type of cleaning product that we call a variation…

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Re: France bans veggie ′steaks,′ ′sausages′ to describe vegetarian products

#234

Earlier quoted context omitted.

Just this week I bought two tubs of vegan yogurt by mistake. They were the same shape, size and color as the milk based yogurts sitting all around them on the shelf. The only clue was the word "soya" printed at the bottom edge of the tubs in small letters. The kind of letters you'd expect to tell you something like the container size or the country the milk came from. To be fair this vegan nogurt tastes almost the sa…

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Also, it is never a bad thing to actually read the labels of the food one stuffs into their body.

Re: France bans veggie ′steaks,′ ′sausages′ to describe vegetarian products

#235
post #26

In the US, the dairy industry tried this and thankfully lost (in California): The Animal Legal Defense Fund represented Miyoko’s Kitchen in its challenge of unconstitutional restrictions placed on plant-based dairy products’ marketing and labeling Miyoko makes vegan cheese and brought the California Department of Food and Agriculture to court to challenge their ban on the term "cheese" to represent her products. She…

That would be completely fair, assuming the reverse is true as well. That is, being able to sell real cheese as "vegan cheese" to trick vegans into eating it. I was tricked into buying vegan sausages. They don't deserve protection either.

Curious which brand of vegan sausage you got tricked into buying.

Re: France bans veggie ′steaks,′ ′sausages′ to describe vegetarian products

#237
post #187

The purpose of the names of these products being "steak", "sausage", etc isn't to trick meat eaters into eating something they don't want to. It's to illustrate what they are. Let's take a vegan burger patty for example. What's a better illustration of what is in the packet? "Vegan burger patty" or "Flat concoction of soy and other ingredients". It illustrates use.

The people arguing in this thread about how they "were tricked into buying something vegan, yuck!" are not arguing in good faith IMO. They are so adamant in their diet and (I'm guessing) feel threatened by the change in recent years. Being vegan isn't really an outlier that everyone makes fun of anymore. I used to do the same a few years back, until the gradual realization came that this is the direction we're clearl…

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Re: France bans veggie ′steaks,′ ′sausages′ to describe vegetarian products

#238
post #158

Earlier quoted context omitted.

In the US, at least, most commercial sausages are made with artificial casings, rather than gut casings. I'd be surprised if that wasn't also the case in France as it makes industrial-scale production a lot easier without much difference in end product. Despite their efforts, dictionary definitions aren't always in sync with common usage, and it seems obvious that the latter is what we should regulate on.

In Germany, the market share of both kinds of casings is about the same, according to a large retailer. I wouldn't be surprised if France veers more towards the traditional side. https://www.edeka.de/ernaehrung/expertenwissen/1000-fragen-1...

In Germany there's also sausages without any casing, so not a saucisse at all?

Re: France bans veggie ′steaks,′ ′sausages′ to describe vegetarian products

#239
post #26

In the US, the dairy industry tried this and thankfully lost (in California): The Animal Legal Defense Fund represented Miyoko’s Kitchen in its challenge of unconstitutional restrictions placed on plant-based dairy products’ marketing and labeling Miyoko makes vegan cheese and brought the California Department of Food and Agriculture to court to challenge their ban on the term "cheese" to represent her products. She…

That would be completely fair, assuming the reverse is true as well. That is, being able to sell real cheese as "vegan cheese" to trick vegans into eating it. I was tricked into buying vegan sausages. They don't deserve protection either.

No post body was provided.

Re: France bans veggie ′steaks,′ ′sausages′ to describe vegetarian products

#240

Earlier quoted context omitted.

So in French it could be: Steak végétal => Steakal or Stékal Saucisse végétale => Saucissal or Saucissal Done

The vegan community in France already uses names like "Faucisse" and "Fauxmage" based on "Faux + Saucisse" and "Faux + Fromage". I believe there's also "Vromage" (Vegan + Fromage).

I like these as well!
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