Earlier quoted context omitted.
So, don't buy industry. Buy local, humanely raised and killed animals. e.g., our turkey for thursday was processed today, at a family's small farm here. Our eggs come from the back yard. We've gotten pork from another local person who raises a few pigs on the side. FWIW, poultry seems to be the hardest to source for us, and maybe that's because the margins are so damn slim for the factory birds.
Humanely killed from whose perspective, ours or the animals'? I'm guessing if we could ask, most animals would prefer to live regardless of how painless their death would be or how enjoyable their lives were up until that point. I eat meat so I don't have a problem with killing animals for consumption, I'm just trying to understand the whole "humane killing" idea.
For example, the farm around the corner has a mobile slaughterhouse come to their pasture. The cows to be killed are put in one pasture, separate from the others. They're killed with a gunshot to the head, then taken away. There's no chance for the cows to stress in transport and know that the day is any different from any other, until the very last second. I'd call that humane.