Earlier quoted context omitted.
The biggest efficiency is nutritional, and taste - varieties that travel very, very well trade off a lot of nutrition for that trait.
From the studies I have heard about, there is no measurable nutritional difference between organic and non-organic food. See https://sciencebasedmedicine.org/no-health-benefits-from-org... I am unaware of such studies for small farms versus large farms.
A growing number of young Americans are leaving desk jobs to farm
231–240 of 441 posts
Re: A growing number of young Americans are leaving desk jobs to farm
#232Farming is no way to make a living. I'm glad that these people are finding success, but I come from a farming community and family and for decades farming has only been affordable if you also had another full-time job. Although microfarms for trendy produce might not be so bad.
As someone with first hand experience or exposure, what do you think are main reasons? I'm still amazed at how cheap food is in the U.S. (though quality just isn't there for the most part).
Basically, talk to a knowledgeable farmer and you'll learn about a whole new world of struggles. Just about the only upside is increasing interest in local and/or organic products.
Re: A growing number of young Americans are leaving desk jobs to farm
#233It's amazing to me that for all our modern tech and conveniences it's not made us happier in fact the old ways seem much more enjoyable and appealing.
Re: A growing number of young Americans are leaving desk jobs to farm
#234I am doing pretty much the same. I am currently an engineering student, working part-time as a programmer. Although the job market for programmers is excellent in Europe, I bought an apple orchard (via loan) pretty close to the capital of the country where I live. Due to the proximity of the capital city, I can sell my product at a decent price and earn more than an average senior dev here. I also enjoy being outside…
Re: A growing number of young Americans are leaving desk jobs to farm
#235Earlier quoted context omitted.
There's at least a third explanation as well, which is the fact that eggs from farmer Tom down the road are likely to taste 1000x better than the egg-inspired food product in a McGriddle. I can't imagine many people are thinking "Screw local farmers, I want Tyson Chicken Nuggets!". That might be a bad example but the point is that cost is probably the bigger factor here, not politics or lifestyle or even taste.
> better than the egg-inspired food product in a McGriddle. People always use this as an insult, but how cool would it be if fast/processed food providers had actually found a way to make eggs/chicken/beef/etc artificially? It's been an area of active research with decades of failed attempts to show for it. Achieving fast-food level quality would be a huge step forward.
Re: A growing number of young Americans are leaving desk jobs to farm
#236Earlier quoted context omitted.
"PS: They might say be operating a stall at a locally grown market, but it's the stall not the farm that's generating income." If the stall sells products coming from the farm, the difference is lost on me. It's like saying "it's the Sales department that generate income, while Engineering is just a cost".
Put it this way - if you bought your apples from the grocery store and sold them in your stall, it would probably sell just as well. It's the experience of going to a market and buying from a stall that people like, NOT the produce.
Re: A growing number of young Americans are leaving desk jobs to farm
#237If you look back, many successful SV types become part time or full time farmers, starting with perhaps David Packard. Seems like that connection with the land is ingrained in us somewhere no matter who you are.
Re: A growing number of young Americans are leaving desk jobs to farm
#238I am doing pretty much the same. I am currently an engineering student, working part-time as a programmer. Although the job market for programmers is excellent in Europe, I bought an apple orchard (via loan) pretty close to the capital of the country where I live. Due to the proximity of the capital city, I can sell my product at a decent price and earn more than an average senior dev here. I also enjoy being outside…
Re: A growing number of young Americans are leaving desk jobs to farm
#239Their are no "three-acre farms," at best it's a garden. My old boss operated a 80 acre micro farm while holding down a full time job. It was a hobby that at best broke even, but he had fun. PS: They might say be operating a stall at a locally grown market, but it's the stall not the farm that's generating income.
Only in the land of North American industrial mega-corp agriculture would 80 acres be "micro" anything. The farms next to me (I live rural) are 20-30 acres and are farmed by professional subcontractors that employ dozens of (immigrant seasonal) labour for picking etc. and use heavy machinery that costs hundreds of thousands of dollars and are shared between multiple farms. Likely if your old boss operated a 'micro' f…
Re: A growing number of young Americans are leaving desk jobs to farm
#240We did this. My wife has a masters in microbio, and I worked at IBM on their C++ and for Fortran compilers for about 8 years (yay std::atomics). I still do remote contract work to help pay for upgrades to the farm. Would be nice to get one of my side-projects finished and start pumping out some income streams, but it's not a big rush anymore. I have a point of sale system built with React and Haskell that integrates…
> Modern life is a dystopic hellscape from this perspective Hellscape, yes, but that hellscape also has funded your farm and that is something that I'd keep in mind. It is pretty big luxury to be able to (financially) go and live on the countryside, doing farming more as a lifestyle rather than means to livelihood.