When I drink a single can of Diet Coke or anything with aspartame, I get crippling stomach aches and then sudden diarrhea, all within about 2 hrs and very predictable. It's definitely not harmless. This doesn't happen to me with stevia or sucralose, and I know sucralose isn't good for your either.
Funny, I have this with Coke Zero (which I believe uses stevia), but not with aspartame. The sale of this stuff should be prohibited, especially on long intercontinental flights.
Aspartame is not that bad? (2022)
221–230 of 267 posts
Re: Aspartame is not that bad? (2022)
#222Earlier quoted context omitted.
Indeed. It turns out that “MSG headaches” are just high sodium level headaches, either through dehydration, unbalanced electrolytes, elevated blood pressure or whatever else higher than normal sodium levels cause headaches. The same headache could be caused by salt. MSG actually makes recipes require less of other flavor ingredients, including salt. It’s also often found in dishes that still contain relatively massiv…
I drank sodas with aspartame just fine for many decades. Then one day they suddenly started giving me migraines any time I had one, so I had to quit cold turkey. No other amount of caffeine, regular sodas, salty foods, MSG-laden meals etc. seem to trigger it though, and I have no idea why.
The headaches are replicable and severe enough that it's turned me off of all artificial sweeteners, although I doubt they all have the same effect. I don't want to risk it.
Re: Aspartame is not that bad? (2022)
#223Re: Aspartame is not that bad? (2022)
#224Re: Aspartame is not that bad? (2022)
#225Earlier quoted context omitted.
It's not "I don't like the taste". It is "these taste like they're contaminated with antifreeze". They taste like they've been intentionally adulterated with the stuff they use to stop people drinking poisonous things.
Aspartame has a pretty strong, weird metallic flavor to it, and a lot of the sugar alcohols taste... idk, like a belch after a slightly sweet chemical cocktail? Some taste... airy, or dusty, like an absence of flavor, like there's a gap where you'd usually taste something. Hard to describe but very unpleasant. And the flavor lingers for quite a while. Xylitol is mostly alright tho, sadly it's usually blended with oth…
Its one thing for soda or other sweet items, I get the reduction in sugars there. Its just boggling how many foods people, particularly americans cant eat unless its sweet enough to be dessert
Re: Aspartame is not that bad? (2022)
#226Re: Aspartame is not that bad? (2022)
#227Earlier quoted context omitted.
If you keep drinking them, you'll likely acquire a taste. I didn't used to like any artificial sugar flavors, but now I've grown accustomed to them.
It's not "I don't like the taste". It is "these taste like they're contaminated with antifreeze". They taste like they've been intentionally adulterated with the stuff they use to stop people drinking poisonous things.
The main point is that it's not that X has an awful taste. It's that different people have different reactions to different Xs. It's not that X tastes bad unless you happen to get used to it.
Re: Aspartame is not that bad? (2022)
#228> Half of the world’s aspartame is made by Ajinomoto of Tokyo—the same company that first brought us MSG back in 1909. There is nothing wrong with MSG either
Ajinomoto is also the worlds largest (95% market share) supplier of build up film necessary for integrated circuit packaging. https://www.ajinomoto.com/innovation/our_innovation/buildupf...
Re: Aspartame is not that bad? (2022)
#229It's probably not great if you're drinking dozens of cans of sugar free soda every day. All I really know is don't take health advice from influencers, especially if they're selling something, and don't take health advice from people who support deregulation (less industry transparency, oversight, and consequences won't make food or anything safer.)
Maybe. I doubt most consumers of sugar free soda are drinking more than 4 (which is already a lot). I have to imagine that, like most things, most people consume them in moderation and have no ill effects. That said, I have to imagine if you go from drinking ten sugared sodas a day to ten diet sodas a day, your life will change in a very positive way. That would be removing 1500 calories of pure sugar from your diet…
Re: Aspartame is not that bad? (2022)
#230Earlier quoted context omitted.
Cilantro really tastes different from one person to another (relative to the aldéhyde content of cilantro and genetic variations). I don't know about sugar and aspartame but saying that it is purely a "preference" looks a little bit presomptuous to me. To the previous poster: do other intense sweeteners (stevia, saccharin, sucralose) taste sweet to you?
None of them do with the exception of Stevia, which sort-of kind-of tastes a bit like rum, if I could describe it.
But like bad, nasty rum.