> ordered breakfast: scrambled eggs back in the days when people ate eggs, and, more recently, banana and granola with skim milk. It's funny how much life cycles. I do kinda remember a phase where people were eating a "healthier" breakfast of some kind of fruit, and when granola became popular, and when milk fat was considered the worst thing you could do to your body. But now eggs are fine, again. Great, even.
I always find fun these "generalizations". Like: "Eggs are fine". If you are a 50kg person that eats 20 eggs for breakfast each day I doubt it would be fine. We would need something like LD50, or even better a range over a period (eggs are mostly fine if you eat between 2 and 5 per week)
With the help of a stochastic parrot I've determined the following: Consuming an LD50 quantity of eggs (400–500 eggs) would amount to about 29% of a 70 kg person's body volume. This suggests that such an amount would be physically impractical to ingest in one sitting, even before metabolic toxicity becomes an issue.
