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Why is desalination so difficult?

practical.engineering

221–230 of 644 posts

Re: Why is desalination so difficult?

#221
post #9

Probably very dumb idea, but would it be feasible to just pump and sprinkle sea-water on hot, dry desert and let it naturally evaporate, and then collect it as fresh rainwater back? i.e. how much water would you need to evaporate to have a noticeable increase in rainfall?

You know this is how the Phoenecians became the dominant culture, its also where the term "salary" comes from and "worth his weight in salt" -- as salt was the only known preservative of the massive amounts of Tuna the phoenecians were catching and shipping throughout the mediterrainian - and made them a super-power - they had control of the preservance of food over shipping distances... Salt was used as money. EDIT:…

> worth his weight in salt

Never heard this saying before. I've heard "worth his weight in gold".

Re: Why is desalination so difficult?

#222
post #5

Earlier quoted context omitted.

Separating two things isn't necessarily expensive. Think of coin sorters that just use gravity and different sized holes.

You need to bring the coins uphill in the first place.

My point is, we shouldn't assume that fighting entropy isn't necessarily expensive. There's always a cost, and it may in fact be high, but we shouldn't assume it is.

Re: Why is desalination so difficult?

#223
post #126

Earlier quoted context omitted.

There are several practical problems dumping the brine back in the sea. If you dump it on a living ecosystem you tend to kill it. Living ecosystems are, unfortunately, concentrated right where we are desalinating and is cheap to dump. Compounding this problem is that water mixes much more slowly than your intuition suggests. It can stay a coherent mass of high-salt water way longer than you'd think, killing as it goe…

> If you dump it on a living ecosystem you tend to kill it. This is false and somewhat dishonest. This is simply a choice of not diluting it enough. There is nothing about the discharge from reverse osmosis that is any more fundamentally toxic than the natural process of evaporation. Proper dilution is essential, and treating the discharge as fundamentally toxic actually undermines the engineering to do this proper d…

>This is simply a choice of not diluting it enough.

If that choice were up to engineers, it's fine.

In practice the choice is actually made by MBA types, a field where harmful short-termism is almost a religion.

Re: Why is desalination so difficult?

#224

Is it just me, or did this article dance around the question? I am not a physicist but let me give it a stab: except for a few specialized steps like UV or oxidizing heavy metals, most filtration is mechanical. A series of filters with smaller and smaller pores capture more and more of the mess in the water like bacteria and particulates while UV breaks down viruses, the oxidizer precipitates out metals, and so on. N…

> It takes less energy

Distillation and reverse osmosis theoretically use the same amount of energy.

Practically, reverse osmosis tech is far closer to that ideal efficiency level, especially if electricity is your starting energy source.

But it doesn't seem out of the realm of possibility that someone will figure out efficient distillation in the future. distillation has the big benefit that it can make use of low grade heat which is waste from lots of industrial processes.

Re: Why is desalination so difficult?

#225

Earlier quoted context omitted.

No reason to keep the 1:1 ratio. Use the salt to replace our current salt mines/outtakes and then use the water as an addition to our current freshwater usage.

The brine waste from RO is still mostly water. In order to extract the salt you'd need to evaporate the water which still takes a lot more energy. You could use evaporative ponds to let the Sun do the work but that takes a lot of space. In either case you're spending a lot more money per pound than just digging the salt out of a mine.

Is that true when we take into account environmental externalities? I am not an expert in this field; I know that many forms of mining are capital-B Bad for the environment but I don't know how salt mines impact the area around them.

Re: Why is desalination so difficult?

#226
post #2

Solar stills are one of those basic survival tools anyone living in an arid region near a salty body of water should understand how to rig. They’re dirt simple and as easy to build as a prison still with the added bonus of only requiring the sun as an external power source. Similarly everyone should know how to rig a basic water purification system using gravel, sand, and charcoal in series. Even just as applied scie…

[deleted]

Re: Why is desalination so difficult?

#227
I work in microfiltration (a pre-filter step for RO), and my view is:

1/ it’s as much an energy and water storage problem as it is a technical problem.

2/ commercially, because of 1/, RO is a municipal sale. It is a civil initiative, rather than a commercial one, which means it gets crowded out by other civil decisions.

Re: Why is desalination so difficult?

#228

Earlier quoted context omitted.

I know that generally speaking, disposing of waste in the ocean and expecting it to disperse enough to be harmless is foolish and wrong. But in the case of salt, It would seem to me that the ocean can handle that amount of salt. Course, I haven't done the math. But it would seem to me that the back in == salt taken out. We'd only be changing the net salinity by the amount of water subtracted. Without having done the…

There are potentially some good reasons to just spray the brine into the air. Seawater sprayed into the air becomes tiny salt crystals, which in turn help clouds to form, and cause increased rainfall. The rain produced has negligible levels of salt. In places with dry climates, this often can turn desert land into farmland across an area hundreds of kilometers wide.

Surely the salt falling on the farmland would have some kind of deleterious effects, right? I imagine you’re not trying to grow sea cucumbers in this scenario, and I’m not sure most land plants would be crazy about a ton of salt.

Just ask the Carthaginians…

Guessing that you know something I don’t here, though.

Re: Why is desalination so difficult?

#229
post #132

Earlier quoted context omitted.

That equates to around 4,000 liters per person per day. Freshwater withdrawals is a very broad category, it also includes water released to turn hydropower turbines. But it's also unfair to compare across countries without taking into account water sent between countries in the form of produce and products.

You were quibbling about how 1,000 liters per day does not adequately account for all usage. Freshwater withdrawals is on average going to be a overestimate and the US is one of the worst outliers with significant agricultural exports which are one of the largest contributors to differential water withdrawals. Despite this, it would only be $2.00 per day for a fully desalinated water supply even if we safely overesti…

>Despite it being 4x higher than the person you replied to said

$0.5 was per household. $2.00 was per capita. So 10x higher.

Re: Why is desalination so difficult?

#230
post #181

Earlier quoted context omitted.

Pick up some oysters, for eating? If these oysters serve as a pre-filter for the plant, would you not want to eat them as these oysters would contain all sorts of pollution?

They clean the oysters before selling them: > This was the first oyster farm to feature an inventive “depuration and purification” process, which involves immersing the oysters in triple-filtered seawater once they reach full size. This ensures that the oysters are a completely safe, top-quality delicious shellfish product. https://www.usatoday.com/story/travel/10best/2022/08/04/how-... https://en.wikipedia.org/wiki/…

That’s a really convoluted way to say they rinse them off in clean water.

Anyway, seafood comes from the ocean. I don’t see why they would be worse than other oysters.

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