There's a really interesting study they did with pigs. They fed pigs four different diets that had the same amount of calories, but varying ratios of n3/n6 fats. The pigs with high n6/n3 ratio ended up much fatter and less muscular than the pigs eating a 1-1 ratio diet. It's a very neat demonstration that "all that matters is calories" is not true; your metabolism, and thus how you use the calories, is influenced by…
tmjdev wrote:
> If it was the ratio being studied, could you instead increase your n3 fat consumption?
Some articles suggest exactly that: "To improve the ratio of omega-3 fats to omega-6 fats, eat more omega-3s, not fewer omega-6s." [1]
If you're looking for sources other than fish, consider chia. Two tablespoons of chia give 4.3 g of omega-3 fat, as well as 10 g of fiber for no net carbs. [2] Don't eat chia seeds dry; [3, 4] mix into 1.25 cups of water and leave them for at least 30 minutes. I also combine with oats. (I used to eat 0.5 cups of oats every morning. When trying to lower carbs, I went down to 0.25 cups of oats and the chia. The omega-3 fat was a nice surprise.)
On the other hand, minimizing processed and restaurant foods is probably a good idea in general. And of course if your goal is to lose weight, removing something from your diet makes more intuitive sense than adding something.
[1] https://www.health.harvard.edu/newsletter_article/no-need-to...
[2] https://cronometer.com/printfood.html?name=Bob%27s%2BRed%2BM...
[3] https://www.wbur.org/news/2014/10/24/chia-seed-alert-superfo...