221–222 of 222 posts
You're not taxed on work you do for yourself (, yet).
Bizarre but true.
http://www.elpais.com.uy/06/08/24/pnacio_233547.asp
http://www.lr21.com.uy/editorial/195936-fuera-murro-de-mi-ca...
Earlier quoted context omitted.
In my experience, a lot of people do in fact enjoy going out to eat for the food, not merely the experience. You get a professional preparing excellent food, usually to a standard higher than you would easily manage at home (assuming you're going to good restaurants), and in a wider variety of cuisines than you can affordably stock up for, too. Expansion on the previous point: I bounce around national cuisines quite…
On the topic of food...it's interesting that Tabasco is specifically mentioned. I'm originally from Louisiana, and my family and I prefer Crystal hot sauce; we think it has more flavor.
Having spent literally months trying to find the correct chilli sauce for authentic Pho recently, I'm sympathetic to that argument.