Earlier quoted context omitted.
The Court has actually ruled that the USDA violated federal law by hiding conflicts of interest in the Dietary Guidelines. It is beyond insane that these are the official guidelines on what Americans should eat. Why would anyone defend them?
What do you find disagreeable about the My Plate that was linked?
Sugar industry influenced researchers and blamed fat for CVD (2016)
211–220 of 537 posts
Re: Sugar industry influenced researchers and blamed fat for CVD (2016)
#212Earlier quoted context omitted.
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You're really reducing a whole economic situation to a currency issue ?
Re: Sugar industry influenced researchers and blamed fat for CVD (2016)
#213Earlier quoted context omitted.
At the top of the pyramid there are also vegetables. For some reason that is left out in some of the media converge. Kennedy said to avoid the sugary, processed foods that he labels as poisonous to health. (Does any sane person disagree with this?) “My message is clear: Eat real food,” Mr. Kennedy said (Does any sane person disagree with this?)
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There are a lot of deer killed by cars around here and people do harvest them. With even ordinary supermarket steak pushing $30/lb it's not completely crazy.
Re: Sugar industry influenced researchers and blamed fat for CVD (2016)
#214Earlier quoted context omitted.
That is what I came to believe as well. If sugar alone was the problem, vegans would be fat. If fat alone was the problem, ketogenic and carnivore diets wouldn't help people lose weight. It seems to be the combination of two at the same time that causes the issues.
>That is what I came to believe as well. If sugar alone was the problem, vegans would be fat. If fat alone was the problem, ketogenic and carnivore diets wouldn't help people lose weight. This logic is faulty because both vegans and keto/carnivore people are selected for adherence to diets. If you can stick to either dietary restrictions, you can probably also not pig out on pop tarts or whatever.
Because processed food diet is IMPOSSIBLE to adhere to without gaining weight. Caloric restriction simply doesn't work - your body wants nutrients, not just calories. Which is to say, your willpower will fail sooner or later, unless you find a way of satisfying nutritional needs without excess caloric intake.
Re: Sugar industry influenced researchers and blamed fat for CVD (2016)
#215Which will make you fatter? A) Eating a pound/kg of fat B) Eating a pound/kg of refined sugar Correct answer: B Sugar enters your blood stream almost immediately --- starting in your mouth. Unless you're doing heavy exercise and burning lots of calories, your body has to store most of this excess energy --- as fat. The only way to get consumed fat into your bloodstream is to first convert it into sugar --- which itse…
Re: Sugar industry influenced researchers and blamed fat for CVD (2016)
#216A good book that explains it all is The Case Against Sugar by Gary Taubes, which came out the same year as this article. Like many truths, it's actually well-known and frequently discussed in public, but hard to hear amongst all the noise of corporate messaging and decades of bad dietary 'advice' from both public and private institutions. To paraphrase the Oracle in the Matrix: What's really going to bake your noodle…
The one I like are the sodas that tout "made with real sugar" as if that's better for you than HF syrup.
Re: Sugar industry influenced researchers and blamed fat for CVD (2016)
#217Earlier quoted context omitted.
That is what I came to believe as well. If sugar alone was the problem, vegans would be fat. If fat alone was the problem, ketogenic and carnivore diets wouldn't help people lose weight. It seems to be the combination of two at the same time that causes the issues.
Nobody cares about fat, except as it influences how well they look. They care about good health. There are many people who would be happy to sit in a wheelchair all day (they probably don't know how uncomfortable that is and would demand extra comfort, but the idea). People don't want to exercise (in general). They want to eat good tasting food. They want to drink, smoke, and do other drugs. They want whatever their…
Re: Sugar industry influenced researchers and blamed fat for CVD (2016)
#218Which will make you fatter? A) Eating a pound/kg of fat B) Eating a pound/kg of refined sugar Correct answer: B Sugar enters your blood stream almost immediately --- starting in your mouth. Unless you're doing heavy exercise and burning lots of calories, your body has to store most of this excess energy --- as fat. The only way to get consumed fat into your bloodstream is to first convert it into sugar --- which itse…
Fat does not get converted into glucose in normal conditions in appreciable quantities. It's used as-is, most of the body can directly utilize fatty acids as a fuel source.
Also, body has a lot of mechanisms to deal with sugar. It is normally stored in the liver and then released slowly.
Re: Sugar industry influenced researchers and blamed fat for CVD (2016)
#219Earlier quoted context omitted.
Such "science" should be illegal.
the greatest travesty of modern science is that fraud is not illegal. in every other industry that i can imagine, purposely committing fraud has been made illegal. this is not the case in modern science, and in my opinion the primary driver of things like the replication crisis and the root of all the other problems plaguing academia at the moment.
https://www.justice.gov/archives/opa/pr/professor-charged-op...
https://en.wikipedia.org/wiki/Eric_Poehlman
https://en.wikipedia.org/wiki/Scott_Reuben
> in every other industry that i can imagine
Our own industry (tech) is rife with unpunished fraud.
Re: Sugar industry influenced researchers and blamed fat for CVD (2016)
#220CVD and links to saturated fats is a long, long established phenomenon and has a lot of science behind it. A single study or even studies should not invalidate or discount it. Before people misinterpret what this is saying. Sugar may also contribute some to CVD but most cardiologists still think fats are the main driver of CVD.
Those studies however generally put beef and sausages into the same "red meat" category. So yeah... that science is, from what I've seen, basically worthless.
the people eating "lean steaks" are fooling themselves. There's no such thing as "clean beef" it all has high amounts of bad fats. Are some worse than others? of course but let's not kid ourselves.