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Plasticlist Report – Data on plastic chemicals in Bay Area foods

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211–212 of 212 posts

Re: Plasticlist Report – Data on plastic chemicals in Bay Area foods

#211
post #74

I am, in a different life, a consumer of compost and I have started looking very carefully at the compost products for sale in the bay area. On the urban consumer side of things I see compost collection bins which cannot possibly be decontaminated of all manner of plastic pieces which will, inevitably, be ground up into the compost product. On the rural side of things I see miles of plastic baling twine and weedeater…

It's funny how the same people that dump whatever trash they feel like into the compost bins because it's convenient turn around and say "Wow, free compost! Let me spread that all over my garden!" Like, didn't I just see you yesterday putting a compostable takeout container into the bin with ketchup packets still inside? You think the municipal composting fairy just magics that stuff away?

Microplastics impact endocrine hormones and potentially are carcinogenic.

Lifespan growth has stagnated although technology has improved. Quality of life has declined as number of temperate days with good air quality declines with climate change.

Re: Plasticlist Report – Data on plastic chemicals in Bay Area foods

#212
post #152

Earlier quoted context omitted.

Not gonna lie, the meat I had in some European countries without preservatives and processing went through me so cleanly and easy I’m convinced we are the ones dropping the ball in this whole discussion somehow.

Not knowing where in Europe you went eating meat, there is a good chance it was a developed country. Regarding the EU vs. US food debate I would generally expect to find higher quality produce in the EU countries, and that is not because things a pushed under the rug. That is just more regulation.

Morocco and Spain
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