What I find interesting is the concept of dead food versus live food. This is just something I wonder about. For example a dead apple is one that was picked a year ago, sold today, kept in storage until now. Long shelf life - is the crucial change in our eating that I can see. When was the last time you had a fresh apple? Does the food industry want us to consider the health benefits of a dead apple versus a living a…
> For example a dead apple is one that was picked a year ago, sold today, kept in storage until now. It has always been normal for certain fruits and vegetables, such as apples, pears, potatoes, etc. to be stored for months in a cellar. In the old days, you simple could not get a fresh apple outside harvest time. Your concept of "dead food vs live food" seems rather questionable.
If anything the modern cold chain and globalized food supply and just the abundance of food in general means we have more access to fresh food than our ancestors even though they farmed and we mostly don't.